The industrialization of agriculture, which includes: Increased use of mechanization, Genetic modification of organisms, New irrigation and fertilization methods, Increased use of pesticides
Chemicals are used to control pests, but can lead to: Pesticide treadmill, where more chemicals are needed due to resistance, Killing beneficial organisms
Alternative: genetically modified organisms with built-in pesticides, but can decrease genetic diversity
Most meat comes from Confined Animal Feeding Operations (CAFOs), which: Maximize land use and profit, Use antibiotics to prevent disease, Use large amounts of water, Contaminate water with manure, Produce greenhouse gas emissions
Alternative: free-range grazing, which reduces density of organisms and requires less antibiotics
Eating meat is far less energy efficient than other food sources because: We're eating higher up in the food chain, With each trophic level up, 90% of the energy is lost. This is true for energy, water, and nutrient perspectives as well.
Overfishing can result in: Fisheries collapse (where the population cannot come back), Decreased tourism, Decline in ocean ecosystems, Huge economic consequences for fishermen and people who eat fish
Tragedy of the Commons: a situation where individuals acting in their own self-interest can lead to a depletion of a shared resource.
Bottom Trolling: dragging a net on the bottom, which can hurt the bottom habitat, destroy structures like coral reefs, and result in bycatch (catching unintended species)