Unit 5

    Cards (33)

    • Tragedy of the Commons
      The idea that if you have a shared public resource, everybody uses it in their own interest, and it's degraded at the expense to everybody
    • Tragedy of the Commons
      • Overgrazing on a field that isn't owned by anybody
      • Overfishing in the oceans, which aren't owned by anybody
      • Water and air pollution
    • Ways to solve Tragedy of the Commons
      • Privatize the resource to give individuals an incentive to manage it sustainably
      • Impose fees or taxes for overusing a resource
      • Implement command and control approaches, such as the Clean Air Act or the Clean Water Act
      • Establish organizations, like the Bureau of Land Management, to manage land and prevent tragedy of the commons
    • Clear-Cutting and Forest Management
      • Soil erosion
      • Less shade for streams, resulting in increased stream temperatures and less dissolved oxygen
      • Higher turbidity, which can cause flooding and landslides
      • Replacement with non-native tree plantations, which can lower biodiversity
    • Ecosystem Services provided by forests
      • Filtering air and removing carbon
      • Providing habitat for organisms
      • Performing transpiration, which pumps water into the atmosphere
    • The Green Revolution
      The industrialization of agriculture, which includes: Increased use of mechanization, Genetic modification of organisms, New irrigation and fertilization methods, Increased use of pesticides
    • Benefits of the Green Revolution
      • Increased food yields
      • Decreased world hunger
    • Environmental Consequences of the Green Revolution
      • Increased use of fossil fuels
      • Compaction and loosening of soil, making it less productive and more prone to erosion
      • Decreased biodiversity of crops
      • Increased use of synthetic fertilizers, leading to eutrophication and climate change
    • Mechanization
      • Increased use of tractors, which compact and loosen soil, making it less productive and more prone to erosion
      • Increased use of fossil fuels
    • Genetic Modification of Organisms
      • Produced crops with higher yields
      • Resulted in less biodiversity of crops
      • Could mean less pesticides necessary, but also results in decreased biodiversity
    • Types of Irrigation
      • Drip irrigation (most efficient, but also most expensive)
      • Furrow irrigation (least efficient, results in most water runoff)
      • Flood irrigation (used for rice paddies, can result in methane emissions)
      • Spray irrigation (more expensive than furrow irrigation, but more efficient)
    • Water Logging
      Water takes up space in the soil, causing roots to die or be stunted due to lack of air
    • Soil Salinization
      Water evaporates, leaving salt behind, making soil unsuitable for plants
    • Most water is used in agriculture
    • Consequences of using Groundwater
      • Confined aquifers being recharged slower than unconfined aquifers
      • Pollution staying in the aquifer for longer
      • Saltwater intrusion in coastal areas
      • Cone of depression, drying up neighboring wells
    • Pest Control
      • Chemicals are used to control pests, but can lead to: Pesticide treadmill, where more chemicals are needed due to resistance, Killing beneficial organisms
      • Alternative: genetically modified organisms with built-in pesticides, but can decrease genetic diversity
    • Meat Production
      • Most meat comes from Confined Animal Feeding Operations (CAFOs), which: Maximize land use and profit, Use antibiotics to prevent disease, Use large amounts of water, Contaminate water with manure, Produce greenhouse gas emissions
      • Alternative: free-range grazing, which reduces density of organisms and requires less antibiotics
    • Overgrazing
      Can result in: Soil compaction, Erosion, Desertification (turning an area that was not a desert into a desert)
    • Rotational Grazing
      A way to more sustainably graze animals on land by rotating them from one area to another
    • Energy Efficiency of Meat Production
      Eating meat is far less energy efficient than other food sources because: We're eating higher up in the food chain, With each trophic level up, 90% of the energy is lost. This is true for energy, water, and nutrient perspectives as well.
    • Overfishing and Fisheries Collapse
      • Overfishing can result in: Fisheries collapse (where the population cannot come back), Decreased tourism, Decline in ocean ecosystems, Huge economic consequences for fishermen and people who eat fish
      • Tragedy of the Commons: a situation where individuals acting in their own self-interest can lead to a depletion of a shared resource.
    • Destructive Fishing Methods
      • Bottom Trolling: dragging a net on the bottom, which can hurt the bottom habitat, destroy structures like coral reefs, and result in bycatch (catching unintended species)
    • Types of Mining
      • Surface Mining: more environmentally harmful, disrupting more habitat and causing erosion in streams
      • Subsurface Mining: more expensive, has a greater human harm effect, but is another way to mine, especially for coal
    • Environmental Impacts of Mining
      • Habitat loss
      • Erosion in streams
      • Acid mine drainage (when rainwater reacts with pyrite or sulfur-containing compounds, producing sulfuric acid)
      • Release of toxic metals
      • Lowering the pH of lakes and rivers, causing organisms to die
    • Environmental Impacts of Urbanization
      • Disrupting habitat, soil, and vegetation
      • Changing the water cycle (more runoff, less infiltration)
      • Increasing saltwater intrusion into aquifers
      • Urban heat island effects
    • Solutions to Urbanization
      • Having boundaries on urban growth
      • Mixed land use (walkable neighborhoods with entertainment, stores, and living spaces)
    • Ecological Footprint
      The area of land required to keep a person's lifestyle sustainable
    • Sustainability
      Living sustainably means reusing renewable resources at a rate they can replenish themselves
    • Maximum Sustainable Yield
      The amount of a renewable resource that can be taken while still allowing it to renew itself
    • Environmental Indicators
      • Biodiversity: The variety of species in an ecosystem
      • Food Production: The amount of food produced in an ecosystem
      • Atmospheric Temperature: The temperature of the atmosphere
      • Human Population: The number of humans in an ecosystem
      • Resource Depletion: The amount of resources being used in an ecosystem
    • Ways to Reduce Urban Runoff
      • Increasing infiltration through permeable pavement, raingardens, or bioswales
      • Using green roofs or cisterns
      • Having more public transportation and building up, not out
    • Integrated Pest Management
      • Using bio controls like ladybugs or beneficial insects
      • Rotating crops to disrupt pest cycles
      • Researching and monitoring to reduce pesticide use
    • Benefits of Integrated Pest Management
      • Less pesticide contamination of groundwater
      • Less human exposure to pesticides
      • Less pesticide treadmill (the constant need for new pesticides)
      • Increases soil fertility
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