The purpose of the story is to introduce some basic concepts relating to production through a story of a hypothetical village called Palampur
Farming is the main activity in Palampur, whereas several other activities such as small scale manufacturing, dairy, transport, etc. are carried out on a limited scale
Production activities need various types of resources — natural resources, man made items, human effort, money, etc.
Palampur is well-connected with neighbouring villages and towns
Palampur has about 450 families belonging to several different castes
The 80 upper caste families own the majority of land in the village
The SCs (dalits) comprise one third of the population and live in one corner of the village and in much smaller houses some of which are of mud and straw
Most of the houses have electric connections
Palampur has two primary schools and one high school, a primary health centre run by the government and one private dispensary
Farming is the main production activity in Palampur, with 75% of the people dependent on it for their livelihood
There has been no expansion in land area under cultivation in Palampur since 1960
Hectare
Standard unit of measuring land, equal to the area of a square with one side measuring 100 metres
All land is cultivated in Palampur, with no land left idle
Crops grown in Palampur
Jowar and bajra (in kharif season)
Potato (between October and December)
Wheat (in rabi season)
Sugarcane
The main reason farmers are able to grow three different crops in a year in Palampur is due to the well-developed system of irrigation
By mid-1970s, the entire cultivated area of 200 hectares in Palampur was irrigated
Multiple cropping
Growing more than one crop on a piece of land during the year, a way of increasing production on a given piece of land
Till the mid 1960s, the seeds used in cultivation were traditional ones with relatively low yields
High Yielding Variety (HYV) seeds
Seeds that promise to produce much greater amounts of grain on a single plant compared to traditional seeds
HYV seeds needed plenty of water and also chemical fertilizers and pesticides to produce best results
Farmers of Punjab, Haryana and Western Uttar Pradesh were the first to try out the modern farming method in India
In Palampur, the yield of wheat grown from the traditional varieties was 1300kg per hectare, which went up to 3200 kg per hectare with HYV seeds
Modernfarming methods require the farmer to start with more cash than before
Suggested activities for students
Talk to farmers in the region to find out about the farming methods used, sources of irrigation, and where farmers obtain the inputs they require
The Green Revolution introduced the Indian farmer to cultivation of wheat and rice using high yielding varieties (HYVs) of seeds
Higher yields were possible only from a combination of HYV seeds, irrigation, chemical fertilisers, pesticides, etc.
Yield of wheat from traditional varieties
1300 kg per hectare
Yield of wheat from HYV seeds
3200 kg per hectare
There was a large increase in the production of wheat
Farmers now had greater amounts of surplus wheat to sell in the markets
Modern farming methods
Require the farmer to start with more cash than before
Why do modern farming methods require more cash? Suggested Activity: During your field visit talk to some farmers of your region
Things to find out from farmers
What kind of farming methods — modern or traditional or mixed — do the farmers use?
What are the sources of irrigation?
How much of the cultivated land is irrigated? (very little/nearly half/ majority/all)
From where do farmers obtain the inputs that they require?
Multiple cropping
Difference from modern farming method
Production of pulses and wheat in India after the Green Revolution (in million tonnes)