b2- organisation

Cards (75)

  • what are cells?

    the basic building blocks of all living organisms
  • what are tissues?
    a group of cells with a similar structure and function
  • what are organs?
    a cluster of tissues working together performing specific functions
  • how are organs organised?

    in organ systems like digestive system and the circulatory system
  • what is an organism?
    a living thing
  • what is the digestive system?
    the organ system that is responsible for digesting food and absorbing nutrients from food
  • what is an enzyme?
    A protein molecule that speeds up reactions in living organisms.
  • why do enzymes speed up specific reactions in the body?
    they have a specifically shaped active site
  • what theory or model is used to describe enzyme actions?
    the lock and key theory/model
  • what are digestive enzymes?
    digestive enzymes convert food into small soluble molecules that can be absorbed into the bloodstream
  • what do carbohydrase enzymes break down?
    carbohydrates into simple sugars
  • where is amylase produced in the body?
    in the saliva and small intestines
  • what does amylase break down?
    starch into simple sugars
  • what do protease enzymes break down?
    proteins into amino acids
  • where is pepsin produced in the body?
    in the stomach
  • where is trypsin produced in the body?
    in the small intestines
  • what do lipase enzymes break down?
    lipids (fats and oils) into glycerol and fatty acids
  • where are lipase enzymes produced in the body?
    in the small intestines
  • what are the products of digestion used for?
    to build new carbohydrates, lipids and proteins. some glucose is used in respiration
  • where is bile made and stored in the body?
    made in the liver and stored in the gall bladder
  • what is bile used for?
    to neutralise stomach acid and emulsify fat molecules
  • how do you test a food sample for sugar?
    add benedict's solution and warm the sample. if the sugar is present it will turn brown, red, orange, yellow or green depending on how much glucose is present
  • how do you test a food sample for starch?
    add iodine solution. if starch is present will turn blue/black
  • how do you test for protein?
    add biuret solution. if protein is present it will turn purple
  • how do you test a sample for lipids?
    add drops of sudan III stain and shake. if lipids present it will stain red
  • what is the optimum temperature for enzyme reaction?
    37 degrees
  • what is the optimum PH for enzyme action?
    it depends on the enzyme e.g the optimum PH for amylse to work is PH&
  • what can happen to an enzyme at a high temperature or a PH that is too high/low?
    enzyme will denaturation
  • why does a denatured enzyme stop working?
    the shape of the active site is irreversibly changes, meaning the substrate can no longer bind. no enzyme-substrate complex if formed
  • what is the function of the heart?
    to pump blood around the body in a double circulatory system
  • where does the right ventricle pump blood tp?
    to the lungs where it can collect oxgen
  • where does the left ventricle pump blood to?
    to the rest of the body
  • what are the four major blood vessels found specifically in the heart?
    vena cava, pulmonary artery, pulmonary vein and aorta
  • what are the three main structures in the lungs?
    trachea, bronchi and alevoli
  • what is a pacemaker?

    a group of cells in the right atrium of the heart that control nautral resting heart rate
  • what are the three types of blood vessel found in the body?
    Arteries, veins, capillaries
  • how does the structure of veins relate to it's function?
    carries deoxgentated blood at low pressure back to the heart so contains valves to prevent the backflow of blood
  • how does the structure of an artery relate to it's function?
    carries oxygenated blood at high pressure away from the heart, so they have thick musclar and elastic walls to pump and accommodate the blood
  • how does the structre of capillaries relate to their function?
    the walls of capillaries are just cell thick meaning mocelcues can diffuse through them very quickly
  • what are the four components of blood?
    Red blood cells, white blood cells, platelets, and plasma.