How do we reduce blood-glucose levels?
B cells in islets of Langerhans have receptors which detect stimulus of rise in blood-glucose levels
Response = hormone insulin is secreted
Insulin binds with glycoprotein receptors on cell surface membrane (specific)
Glucose transport carrier proteins alter tertiary structure so they open, allowing glucose to get taken into cells by facilitated diffusion
Rise in insulin results in vesicles fusing with cell surface membrane, increasing number of glucose transport channels
Activation of enzymes that convert glucose to glycogen and fat