A diverse group of organic molecules that are insoluble in water but soluble in nonpolar solvents, including fats, oils, waxes, phospholipids, and steroids
Lipids
Insoluble in water but soluble in nonpolar solvents
Serving as a concentrated source of energy
Playing a role in cell membrane structure
Hormone production
Insulation
Providing a long-term energy reserve for the body
Functions of lipids
Energy storage
Structural components
Hormone production
Insulation
Classification of lipids based on biological functions
Classification of lipids based on chemical composition
Simple lipids
Compound or complex lipids
Derived lipids
Miscellaneous lipids
Triacylglycerol (Triglyceride)
An ester of glycerol with three fatty acids, also called neutral fat
Triacylglycerol
Stored in adipocytes in animals, endosperm and cotyledon cells in plants
Mammal contains 5% to 25% or more of its body weight as lipids, 90% triacylglycerol
Saturatedfatty acids have single bonds, unsaturated fatty acids have double bonds, hydroxy fatty acids have hydroxyl groups, and cyclicfattyacids have ring structures
Lipoproteins
Made up of some lipids combined with some specific proteins, soluble in water because of their protein content
Lipids in lipoproteins
Triglycerides
Phospholipids
Cholesterol
Fatty acids
Chemical reactions of lipids
Hydrolysis
Saponification
Hydrogenation
Iodination
Iodine absorption value
Used to determine the amount of unsaturation in fats, oils and waxes
Steroids
Lipids containing a steroid nucleus (core structure)