1. Lenticels on outer surfaces of thick woody stems and pericarp (fruit covers)
2. Roots perform gaseous exchange directly with the help of root hairs by diffusion through their cell membranes
3. Respiration in plants is quite different from animals in the fact that every part of the plant has its own mechanism of gaseous exchange and the gases are not transported from one part of the plant to the other
4. Plants require much less oxygen for their metabolism compared to animals, so the rate of respiration is much slower in plants
The basic source of energy for all animals. Animals obtain their carbohydrates from the external environment (compared with plants, which synthesize carbohydrates by photosynthesis)
As plants' roots develop and spread, a boost of quickly absorbed, well-balanced nutrients fuels the rapid growth from spindly seedling to healthy plant
The carbohydrate most often used as an energy source. This monosaccharide is metabolized during cellular respiration, and part of the energy is used to synthesize adenosine triphosphate (ATP)
In simple animals, the gas exchange occurs directly with the environment, but with complex animals such as mammals, the exchange occurs between the environment and the blood
Nitrogen is a key component of chlorophyll, the green pigment in plants, so it's the critical nutrient when their energy is focused on growing stalks and foliage
2. Respiratory center in the brain tightly regulates how often a breath is taken and how much air is inhaled or exhaled
3. Normal breathing is approximately 15 times per minute
4. Inhalation fills the lungs with oxygenated air, exhalation rushes out deoxygenated air
5. Oxygenated air crosses the lung tissue, enters the bloodstream, and travels to organs and tissues
6. Oxygen (O2) enters the cells where it is used for metabolic reactions that produce ATP
7. Metabolic reactions release carbon dioxide (CO2) as a by-product, which exits the cells, enters the bloodstream, travels back to the lungs, and is expired out of the body during exhalation
Used for the construction of deoxyribonucleic acid (DNA), ribonucleic acid (RNA), and ATP. Animals obtain their nucleic acids from plant and animal tissues, especially from cells that contain nuclei. During digestion, the nucleic acids are broken down into nucleotides, which are absorbed into the cells
When flowers and fruit are verging on full maturity, they need a week or two of just water without nutrients, a process known as "flushing," so they can use up all the nutrients they have already absorbed