Orderly arranged particles with less kinetic energy
Particles held in a fixed lattice
Constant amount of space and does not change shape
Liquid
Particles have more kinetic energy than solids
Particles not held in a fixed lattice
Constant amount of space but can change shape to fit container
Gas
Particles have the most kinetic energy
Particles move randomly with no fixed arrangement
No definite shape or volume
Brownian motion was observed by botanist Robert Brown in 1827
Brownian motion led to the conclusion that matter is made up of tiny particles
Diffusion
Movement of particles from high concentration to low concentration
Kinetic molecular theory
Theory that attempts to explain the behavior of matter in different phases
Principles of kinetic molecular theory
Matter consists of small particles
Particles are in constant motion
There are spaces between the particles
There are forces of attractionbetween the particles
Particles collide with the sides of the container and each other
Increase in particle energy
Weakens or overcomes intermolecular forces, resulting in a change of state
In a liquid and gas at the same temperature, the average kinetic energy of the particles is equal
Practical Activity
1. Add a crystal of potassium permanganate or a drop of food colouring to water
2. Observation: The colour slowly spreads out through the water
Diffusion
The movement of atoms or molecules from an area of higher concentration to an area of lower concentration
High Concentration
Low Concentration
Matter can change between states when the temperature is increased or decreased
Solid to Liquid
Intermolecular forces weakened
Liquid to Gas
Intermolecular forces overcome
Sublimation
The process during which a solid changes directly into a gas without passing through an intermediate liquid
Melting
The process during which a solid changes to a liquid by the application of heat
Evaporation
The change of a liquid into a vapour at any temperature below the boiling point
Condensation
The process during which a gas or vapour change into a liquid either by cooling or by being subjected to increased pressure
Freezing
The process during which a liquid changes to a solid by the removal of heat
Freezing point
The temperature at which a liquid changes to a solid by the removal of heat
Melting point
The temperature at which a solid, given sufficient heat, becomes a liquid
Boiling point
The temperature of a liquid at which its vapour pressure equals external atmospheric pressure
If a liquid is heated then bubbles of gas appear inside the liquid and this is known as boiling
In 1828 Robert Brown observed that pollen grains suspended in water moved about in a rapid, irregular (jerky) motion
Brownian motion
The random movement of microscopic particles suspended in a liquid or gas, caused by collisions between these particles and the molecules of the liquid or gas
In grade 8 you would have observed Brownian motion using a SMOKE CELL
Practical Activity
1. Add a crystal of potasium permanganate or a drop of food colouring to water
2. Observation: The colour slowly spreads out through the water
Diffusion
The movement of atoms or molecules from an area of higher concentration to an area of lower concentration
Matter can change between states when the temperature is increased or decreased
As we heat an object
It goes from a solid to a liquid (intermolecular forces weakened) to a gas (intermolecular forces overcome)
As we cool an object
It goes from a gas to a liquid to a solid
Sublimation
The process during which a solid changes directly into a gas without passing through an intermediate liquid state
Melting
The process during which a solid changes to a liquid by the application of heat
Evaporation
The change of a liquid into a vapour at any temperature below the boiling point
Condensation
The process during which a gas or vapour changes into a liquid either by cooling or by being subjected to increased pressure
Freezing
The process during which a liquid changes to a solid by the removal of heat
Freezing point
The temperature at which a liquid changes to a solid by the removal of heat