human defence systems

    Cards (13)

    • The SKIN
      • Provides a protective BARRIER against pathogens.
      • Produces ANTIMICROBIAL SUBSTANCES (sebum) to actively kill potential threats.
    • The NOSE
      • HAIRS and MUCUS in the nose serve as physical traps for dust, microbes, and other particles.
      • Helps prevent the entry of pathogens into the respiratory system.
    • The TRACHEA and BRONCHI
      • Secrete MUCUS to capture and trap pathogens.
      • Lined with CILIA, tiny hair-like structures that move mucus loaded with trapped pathogens OUT OF the respiratory system to the back of the throat. From there it is swallowed and goes into the STOMACH.
    • The STOMACH:
      • Produces HYDROCHLORIC ACID, a strong acid that destroys pathogens ingested through food or drink.
    • If these defences fail and the pathogens enters the blood stream of a person, they are said to be INFECTED. From this stage the IMMUNE SYSTEM kicks in to try and kill the pathogens.
    • PHAGOCYTOSIS:
      • A process where WHITE BLOOD CELLS (phagocytes) ENGULF and DIGEST invading pathogens.
      • The phagocytes goes up to a pathogen and changes its shape to SURROUND the pathogen. It then releases ENZYMES to digest it.
    • Antigens
      Unique markers on the surface of pathogens
    • Lymphocytes
      White blood cells that can identify antigens
    • Antibody production
      1. Lymphocytes produce antibodies
      2. Antibodies bind to antigens and mark them for destruction
      3. Phagocytes find and engulf marked pathogens
    • After pathogens are killed, most lymphocytes that produced the antibodies die off
    • Memory cells
      Lymphocytes that remain in the body and rapidly produce more antibodies if the pathogen reappears
    • Memory cells remain in the body

      Person is immune to the disease and pathogen
    • ANTITOXIN PRODUCTION:
      • These help with BACTERIAL infections
      • Bacteria produce poisons known as TOXINS which cause harm to body cells
      • ANTITOXINS are substances that neutralise the toxins released by invading bacteria.
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