Produces ANTIMICROBIAL SUBSTANCES (sebum) to actively kill potential threats.
The NOSE
HAIRS and MUCUS in the nose serve as physical traps for dust, microbes, and other particles.
Helps prevent the entry of pathogens into the respiratory system.
The TRACHEA and BRONCHI
Secrete MUCUS to capture and trap pathogens.
Lined with CILIA, tiny hair-like structures that move mucus loaded with trapped pathogens OUT OF the respiratory system to the back of the throat. From there it is swallowed and goes into the STOMACH.
The STOMACH:
Produces HYDROCHLORIC ACID, a strong acid that destroys pathogens ingested through food or drink.
If these defences fail and the pathogens enters the blood stream of a person, they are said to be INFECTED. From this stage the IMMUNE SYSTEM kicks in to try and kill the pathogens.
PHAGOCYTOSIS:
A process where WHITE BLOOD CELLS (phagocytes) ENGULF and DIGEST invading pathogens.
The phagocytes goes up to a pathogen and changes its shape to SURROUND the pathogen. It then releases ENZYMES to digest it.
Antigens
Unique markers on the surface of pathogens
Lymphocytes
White blood cells that can identify antigens
Antibody production
1. Lymphocytes produce antibodies
2. Antibodies bind to antigens and mark them for destruction
3. Phagocytes find and engulf marked pathogens
After pathogens are killed, most lymphocytes that produced the antibodies die off
Memory cells
Lymphocytes that remain in the body and rapidly produce more antibodies if the pathogen reappears
Memory cells remain in the body
Person is immune to the disease and pathogen
ANTITOXIN PRODUCTION:
These help with BACTERIAL infections
Bacteria produce poisons known as TOXINS which cause harm to body cells
ANTITOXINS are substances that neutralise the toxins released by invading bacteria.