Holds the cell together and controls what goes in and out
Ribosomes
Site of protein synthesis
Plant cell
Cell wall> made of cellulose which supports and strengthens the cell
Chloroplast> where photosynthesis occurs, contains chlorophyll
Permanent vacuole> contains cell sap to support the plant
Bacteria cells
Prokaryotic
Singular strand of DNA
Plasmids
No mitochondria or chloroplast
Sperm cells
Specialised for reproduction
Long tail and streamlined head
Mitochondria for energy
Enzymes help digest through egg cell membrane
Nerve cells
Specialised for rapid signalling
Carry electrical signals
Long and have branched connections
Muscle cells
Specialised for contraction
Long for space to contract
Mitochondria for energy
Root hair cells
Specialised for absorbing water and minerals
Give plant big surface area
Phloem cells
Transport food down stem to all parts of plant
Few subcellular structures
Xylem cells
Transport water up plant's stem to all parts of plant
Hollow in centre
Stem cells
Found in early human embryos and adult bone marrow
Can be grown in a lab to produce clones
Can cure diseases and be used to replace faulty cells in sick people
Stem cells in plants
Found in the meristems of plants throughout life
Can make disease resistant crops
Diffusion
Movement of molecules from an area of higher concentration to an area of lower concentration (the bigger the concentration gradient, the faster the diffusion rate)
Osmosis
Diffusion of water through a partially permeable membrane
Partially permeable membrane
Membrane with very small holes so only tiny molecules like water can pass through
Active transport
Movement of substances from more dilute solution to a more concentrated solution
Allows plant root hair cells to absorb mineral ions
Cell cycle
1. Growth and DNA replication, forms two copies of each chromosome
2. Mitosis> nucleus divides
3. Cell divides in two
Human digestive system
Mouth
Oesophagus
Stomach
Small intestine
Large intestine
Gall bladder
Liver
Liver
Produces bile
Stomach
Breaks down large insoluble molecules into smaller soluble molecules
Small intestine
Breaks down food and passes the nutrients into the blood
Large intestine
Absorbs water and forms feces
Carbohydrates
The starches and sugars present in foods
Simple carbohydrates
Simple sugars that are easily digestible and readily available
Turn blue benedict's solution brick red on heating
Complex carbohydrates
Long chains of simple sugar units> starches found in grains, potatoes, and vegetables
Starch turns yellow red iodine solution blue black
Lipids
Consist of three molecules of fatty acids bonded to a molecule of glycerol
Protein
Molecules are made up of long chains of amino acids
How do root hair cells take in minerals
Active transport
How does active transport stop us from starving
It allows nutrients to be taken into the blood despite the concentration gradient being the wrong way
Also means glucose can be taken into the bloodstream when it's concentration in the blood is higher than in the gut
Exchanging substances
How easily stuff moves between an organism and it's environment> depends on its surface area to volume ratio
Gas exchange
Takes place in lung tissue between the alveoli and lung capillaries
Alveoli are surrounded by lung capillaries
Numerous small alveoli share common walls making a large surface area for gas exchange
Properties of alveoli
Large surface area
Moist lining for dissolving gases
Very thin walls
A good blood supply
Villi in the small intestine
Increase surface area so that digested food is absorbed much faster into the blood
Properties of villi
A single layer of surface cells
A very good blood supply to assist quick absorption
Stomata
Controlled by guard cells> close the stomata if plant is losing water faster than it's being replaced