Save
Biology IGCSE
Biology, 8: Gas exchange and respiration
Save
Share
Learn
Content
Leaderboard
Learn
Created by
Ts
Visit profile
Cards (39)
Animals need to exchange gas to supply
oxygen
for
respiration
in cells and remove
CO2
Gases are exchanged at the surface by
diffusion
Gas exchange surfaces
adapt to
maximise
rate of diffusion
How are gas exchange surfaces adapted for diffusion?
Large surface area
Short
distance
to diffuse-
thin
cells
Good
blood supply
Good
ventilation
to deliver more oxygen and remove
carbon dioxide
more
rapidly
Describe ventilation:
When air enters nose, it is
moistened
and
warmed
Air passes over
larynx
, where we make sound
Air travels down
trachea
to the
kungs
Air enters the
lungs
through the
bronchi
Goblet cells secrete
mucus
, trapping
microorganisms
and dusts
Cilia sweeps mucus to
oesophagus
where it can be swallowed
Alveoli
is covered in
capillary
where gas exchange occurs
Movement across this is
ventilation
The
alveoli
is the site of gas exchange and
respiratory surface
How is the alveoli adapt for diffusion?
Thin
,
permeable
wall
Moist lining so gas
dissolves
before
diffusing
Large
surface afea
High
concentration gradient
The gas exchange in
alveoli
is a passive process, happens randomly but direction occurs due to
concentration gradient
Inspiration and expiration happens due to change in volume of the
thorax
Change in volume causes
pressure
changes, and enter to enter or
leave
the lung
The
ribs
surrounding
thorax
is joined by intercostal muslces
Internal intercostal muscle
and
diaphragm
works together for lungs to ventilate/breathe
Below the lungs is the diaphragm
The diaphragm is a domed sheet of tough tissue, surrounded by muscles attached to the thorax
In gentle breathing, only the
diaphragm
ed
In deep breathing,
ribs
and
intercostal muscles
become involved
When we breathe in,
oxygen
is taken into the
blood
Carbon dioxide
and
water vapour
exit as we breathe out
Other gases we breathe in and out are almost
unchanged
, just
warmer
Carbon dioxide increases in expired air, this is due to
Oxygen
decreasing, as it is removed by
respiring
cells
Carbon dioxide increases, as it is produced from
respiration
and diffuses into
alveoli
Water vapour conc increases, as it evaporates from the moist lining of
alveoli
into
expired
air due to warmth of the body
Rate and depth of breathing increases due to muscles
contracting
and
respiring
fasters, making CO2 more rapidly
CO2 is
acidic
, and dissolves in
water-based
solutions (plasma and cytoplasm)
Change in pH can affect
enzymes
, therefore CO2 must quickly be
removed
Increase in CO2 is due to increase physical activity detected as
blood
flows part
receptors
in brain
Receptors
send impulse to the lungs, causing increase in rate and depth of breathing to remove
CO2
as fast as possible
Tobacco
has
chemicals
that can damage cells
Chronic obstructive pulmonary disease is a combination of
bronchitis
, emphysema,
lung cancer
, and CHD
Carbon monoxide
takes place of
haemoglobin
, preventing body from absorbing as much oxygen as possible
Nicotine
is addictive, and
narrows
the blood vessels which increases blood pressure and risk of CHD
Tar
is sticky, and coats trachea, bronchi, and bronchiole
It leads to cell damage, and a
decrease
in rate of gas exchange,
cancer
of the lung/mouth/throat
Cellular respiration
is the release of energy from chemical bonds in food molecules
It takes place in every living
cells
that carry out
cellular respiration
In human cells, energy is used for:
Contraction of
muscle
cells
New chemical bonds during synthesis of new
protein
molecules
Produce new chemicals needed for cell
division
for
cell growth
Active
transport
of molecules across
cell membrane
Movement
of nerve impulses along nerve
cells
Maintenance of
constant core body temperature
Glucose
is the nutrient molecule broken down in
respiration
If
glucose
is
short
in supply, other molecules may be used instead from breakdown of fats or proteins
Respiration is a series of
reaction
, controlled by
enzymes
Any changes affecting enzymes will affect
respiration
Aerobic respiration uses
oxygen
to release energy from
glucose
in chemical reaction in cells
Water and
carbon dioxide
is produced as
waste products
What is the equation for aerobic respiration?
C6H12O6
+ 6O2 -> 6CO2 + 6H2O (+
energy
)
Glucose
+ oxygen ->
Carbon dioxide
+ water
In aerobic respiration:
Oxygen
comes from
air
Carbon dioxide
produced is released into the
air
Water
is either used in body or excreted through the
kidney
During
aerobic
respiration, many chemical bonds in
glucose
are broken
This releases a lot of
energy
for each mole of
glucose
used
Anaerobic
respiration supplies energy when there is not enough
oxygen
available for aerobic respiration
E.g.
Diving
animals or
muscle
cells during vigorous exercise
Anaerobic
respiration is often referred to as
fermentation
It releases energy from
glucose
molecules without
ne3
for oxygen
In anaerobic respiration,
glucose
molecule is partly broken down, so less
energy
is released per mole compared to aerobic respiration
What is the equation for anaerobic respiration in muscle cells equation?
C6H12O6
->
2C3H6O3
Glucose
->
lactic acid
(+ energy)
Even when muscle cells are anaerobically respiring,
aerobic
respiration is also taking place and using available
oxygen
When
aerobic
respiration cannot supply all the
energy
needed, additional energy comes from anaerobic respiration
During
anaerobic
respiration, concentration of
lactic acid
builds up in cells and blood
When expertise is finished and there is sufficient oxygen again, fast heart rate is maintained to transport
lactic acid
to muscle and
liver
cells
Fast breathing continues to supply additional oxygen for breaking down
lactic acid
Lactic acid is converted in
muscle
and liver cells back to
glucose
for use in aerobic respiration or to be broken down back into CO2 or H2O
Oxygen debt
is when additional oxygen is ne3ed after
exercise
Need to breathe more
deeply
is
excess
post-excercise oxygen consumption
Yeast can break down
glucose
without
oxygen
as well
What is the equation for anaerobic respiration in yeast cells?
C6H12O6 ->
2C2H5OH
+
2CO2
Glucose ->
Ethanol
+
carbon dioxide
Anaerobic
respiration in used is utilised when brewing beer and wine
Ethanol
is formed when sugars in barley/grape is broken down
Yeast
is also used in bread making,
CO2
released forms bubbles making bread light and spongy