1. Investing phosphorylation of glucose by 2 ATP
2. Cleaving Fructose 1-6 bisphosphate
3. Harvesting 4 molecules of ATP
4. Glucose is cleaved into 2 x 3C molecules: dihydroxyacetone phosphate (DHAP) and glyceraldehyde-3-phosphate (GALP)
5. GALP is dehydrogenated (oxidised) and phosphorylated to 1,3-biphoshoglycerate
6. 1,3-biphoshoglycerate is hydrolysed to 3-phosphoglycerate
7. 3-phosphoglycerate is dehydrated to phosphoenolpyruvate
8. Phosphoenolpyruvate is hydrolysed to form pyruvate