Biotechnology is any technique that uses living marine organisms to make or modify products, improveplants or animals, or to develop microorganisms for specific uses
Five primary research areas in marine biotechnology
Identifying bioactive compounds produced by marine organisms and elucidation of their function and mode of action
Increasing our understanding of the environmental factors, nutritional requirements, and genetic factors that control the production of primary and secondary metabolites in marine organisms
Understanding the genetics, biochemistry, physiology, and ecology of marine organisms
Developing tools and diagnostics for the improvement of health, reproductive, growth, and cultivation of marine and freshwater organisms
Developing bioremediation tools for better waste processing and disposal, the clean-up of coastal areas, and the remediation of oil spills
Polyculture - An integrated aquaculture, raising more than one species in the same controlled environment
Hydrophonic systems - small volume water flowing systems in which vegetables (like tomato, and broccoli) or herbs are cultured in racks through wastewater from fish tanks can flow
Provides opportunities for improvement of the health of cultivated aquatic organisms (and prevent the transfer of diseases from cultivated and wild stocks)
Early detection of diseases
Understanding of organisms' susceptibility to disease and pathogen
Development and application of new antibiotics and vaccines
Green Fluorescent Protein (GFP) was discovered from jellyfish (Aequorea victoria) in 1962 by Boston University Prof. Osamu Shimomura, and was awarded the Nobel Prize in Chemistry in 2008
Used to detect disease causing bacteria in the human digestive tract, such as the Campylobacter jejuni species shown here infecting human intestinal cells
Nobel Prize in Chemistry awarded jointly to Osamu Shimomura, Martin Chalfie and Roger Tsien for the discovery and development of the green fluorescent protein (GFP)
Used to generate biomass from which cells and metabolites can be isolated
Take place in fermenter or bioreactor rather than in the ponds
Though algal production cost is high, the products that are isolated can be very profitable such as amino acids ($5-$100 per kilo), food coloring phycobiliproteins ($100 per kilo), and medical phycobiliproteins ($1000 per kilo)
1. DNA probes and PCR can be used to identify new organisms without having to capture the organisms
2. Identifying the country of origin of important fish populations
3. Tracking larval-stage organisms and microbes in the environment
4. Identifying currently unknown intermediate life stages of marine organisms
5. Microplankton (the basis of the marine food chain) can de identified and tagged so that ecological processes such as primary production can be studied
6. Microbes that cause disease in polluted areas can be identified