Coffee

• Coffee started in arabian when a sheppard tasted the plant that his pet is eating
• 2 type of coffee is robusta and arabica
• Beverage gathers people
• Arabica originated from south sudan
• Robusta originated from west africa
• Robusta is oblong, bitter, and came from hotter temperature
• Arabica is round, sweeter, and came from cooler twmperature
• Factors that affects the taste of coffee is climate, soil, origin
• Dry process is drying the coffee beans in the sun, which removes the outer layer of the beans
• Wet process is cooking the beans and peeling it
• Single origin is when the coffee came from one country
• Blend is when coffee is mixed with different variety of coffee
• Ibrik coffee is cooked in ibrik pot and sand
• Ibrik coffee uses super fine grind
• Espresso machine uses fine grind
• Filter uses medium course grind
• French press uses course grind
• Turkish coffee uses very coarse grind
• The best way to store coffee beans is in an air tight container at room temperature away from light
• The longer the bean stays on the heat source during roasting, the darker it becomes.
• espresso is one shot of pure coffee in a demitas cup, 25-30 seconds drip, 30 ml
• Americano is espresso with water
• Cappuccino is one shot of espresso with foam (milk)
• Latte is coffee with one shot of espresso with milk (foam)
• Mocha is latte with chocolate
• Macchiato is an espresso with a small amount of steamed milk or foam
• Frappe is cold coffee made by mixing instant coffee powder with sugar and water then adding ice cubes and blending until frothy
• Flat white is a type of coffee that is made with 1/3 less milk than a cappuccino
• Flat white is like latte without foam, it is a blend of espresso and milk
• Cafe au lait is a drink made from espresso and steamed milk and served in a bowl
• Espresso conpana is espresso with whipped cream
• Ristretto is espresso and half water
• Lango is espresso with slower drip (45-60 ml)
• Affogato is with ice cream
• Crema is the top layer of the coffee
• Body is the middle layer of the coffee
• Heart is the bottom layer of the coffee