explain how the structure of enzyme molecules is related to the effect of ph on the activity of amylase.
> enzymes are protein molecules so have a 3D structure
>lock and key theory - enzymes have an active site which has a specific shape
>shape of active site will only match shape of substrate > starch is substrate for amylase
> at pH values above or below the optimum the shape of active site is changed so substrate can no longer fit the active site
> at extreme pH values enzyme is denatured
> so amylase can no longer digest starch
> so rate of digestion decreases