Proper food storage can also help to prevent waste
Guidelines for storing baked goods
Room temperature (most baked goods like bread, cookies, and cakes can be kept at room temperature in an airtight container for up to 3 days, stored in a cool, dry place)
Refrigeration (baked goods with perishable fillings or toppings like cream, custard, or cheese need to be stored in the refrigerator)
Freezing (for longer storage, baked goods can be frozen for up to 3 months, thaw by placing in the refrigerator overnight or at room temperature for a few hours)
