ch 26

Cards (57)

  • Body fluid compartments
    Intracellular fluid (ICF)
    •~66% of total body water found here

    Extracellular fluid (ECF)
    •~33% of remaining body water found here
  • Extracellular fluid (ECF) sub-compartments
    • Plasma
    • Interstitial fluid (IF)
  • Examples of extracellular fluids
    • Lymph
    • Cerebrospinal fluid
    • Humors
    • Serous fluid
    • Synovial fluid
  • Electrolytes
    Anything that dissociate into ions in water, with (+) or (-) charge
    •Most abundant solutes
    •More responsible for fluid shifts/movement of water
    •Ex: inorganic salts, acids & bases, some proteins
  • Non-electrolytes
    Do not dissociate in water, no charge, make up the bulk of body fluids
  • Examples of non-electrolytes
    • Glucose
    • Urea
    • Lipids
  • Fluid movement
    Water moves freely, solutes do not
  • Changing the osmolality of one compartment

    Leads to net water flow
  • Optimal body water content
    Depends on age, body mass, sex, and body fat %
  • Sources of water intake
    • Ingested food & liquid
    • Metabolic water
  • Sources of water output
    • Insensible water loss (lungs, skin)
    • Sensible water loss (sweat, urine, feces)
  • When properly hydrated, water intake = water output
  • Hypothalamic thirst center
    Controls the thirst mechanism
  • Factors that activate the thirst mechanism
    • Osmoreceptors detecting changing ECF osmolality
    • Dry mouth/salivary glands cannot draw water from blood
    • Decreasing blood volume/pressure (~5-10% drop)
  • Feelings of thirst stop almost as soon as we drink water
  • The body will always lose water, even if we never drink water (obligatory water loss)
    •Urine output depends on fluid intake, diet, other sources of water loss
    •Excess water is eliminated in urine
  • ADH

    Causes aquaporins to be inserted in collecting ducts
  • Osmoreceptors of hypothalamus

    Monitor osmolality of ECF to inhibit or stimulate ADH release
  • Baroreceptors

    Monitor blood pressure to inhibit or stimulate ADH release
  • Central diabetes insipidus

    Decrease in ADH produced by hypothalamus or released by posterior pituitary
  • Nephrogenic diabetes insipidus

    ADH is produced and released in normal amounts, but the kidneys are unresponsive to it
  • Electrolytes

    Influence water movement in body, essential for excitability, membrane permeability
  • Salt intake comes mostly from diet, with small amount coming from metabolic processes
  • Sources of salt loss
    • Urine & feces
    • Sweat
    • Vomit
  • Renal processes help body retain what electrolytes are needed
  • Sodium
    NaHCO3 and NaCl account for ~280 mOsm of total ECF solute, key player in maintaining ECF volume
  • Changing Na+ levels

    Affects blood plasma volume and blood pressure
  • Aldosterone
    Release causes increased reabsorption of Na+ in DCT & collecting ducts, side effect is increase in ECF volume
  • Atrial Natriuretic peptide (ANP)

    Release causes decreased reabsorption of Na+, is diuretic and natriuretic
  • Hormones regulating Na+ balance
    • Aldosterone
    • Atrial Natriuretic peptide (ANP)
    • Sex hormones (estrogen, progesterone)
    • Glucocorticoids
  • Hypernatremia

    Na+ serum value is >145 mEq/L, caused by dehydration or excessive IV NaCl, effects include thirst, twitching, confusion, coma, death if untreated
  • Hyponatremia

    Na+ serum value is <135 mEq/L, caused by overhydration, excessive solute loss, excessive water loss, effects include mental confusion, giddiness, muscular twitching, irritability, convulsions, coma, decreased blood volume/pressure
  • Potassium

    Heavy regulation due to affect on resting membrane potential, hypokalemia and hyperkalemia can disrupt neuromuscular electrical conduction, also acts as a buffer
  • Potassium secretion

    Depends on plasma concentration and aldosterone
  • The kidneys are very limited in their ability to reabsorb potassium
  • Acidosis
    pH 7.35 or lower
  • Alkalosis
    pH 7.45 or higher
  • Sources of H+ in the body

    • Ingested food
    • Metabolic processes (lactic acid, CO2 loading, phosphoric acid, etc.)
  • Chemical buffer systems

    One or more compounds that resist changes in pH when strong acids or bases are introduced
  • Bicarbonate buffer system

    Mixture of carbonic acid (weak acid) and bicarbonate salt (weak base), important for ECF