Fæcestransplantation kan afhjælpe visse inflammatoriske respons i tarmen (Crohns sygdom, IBS)
Leukocytes in mucous membranes
Leukocytes in mucous membranes protect the body against pathogens by recognizing and responding to their presence, engulfing and destroying them, and coordinating the immune response.
Pattern recognition receptors (PRRs)
PRRs are proteins on the surface of leukocytes that can bind to specific molecular patterns found on pathogens, known as PAMPs. This allows leukocytes to recognize and respond to the presence of pathogens.
IgA structure
IgA is made up of four polypeptide chains: two heavy chains and two light chains. These chains are held together by disulfide bonds. The heavy chains of IgA have a region called the Fc region, which is responsible for interacting with other cells and proteins in the body.
IgA and toxins
IgA can neutralize toxins by binding to them and blocking their active sites, which prevents them from interacting with their target cells. IgA can also help to remove toxins from the body by facilitating their uptake and clearance by immune cells.
Dendritic cells activate T cells
Dendritic cells activate T cells through a process called antigen presentation, in which they present pieces of an antigen (a foreign substance) to T cells in the context of a major histocompatibility complex (MHC) molecule. This interaction activates the T cell, which then proliferates and differentiates into effector T cells that can attack and eliminate the antigen-containing cells.
MHC molecules
MHC molecules are proteins found on the surface of most cells in the body. They present pieces of proteins (peptides) from inside the cell to T cells, which are a type of white blood cell that plays a central role in the adaptive immune response. MHC class I molecules present peptides derived from proteins produced within the cell to CD8+ T cells, while MHC class II molecules present peptides derived from proteins taken up by the immune cell from the outside environment to CD4+ T cells.
Most common cause of bacterial gastroenteritis in Denmark, around 3500-5500 cases annually, 93% of the strains belong to C. jejuni (around 6% to C. coli)
Campylobacter is the most common cause of bacterial gastroenteritis in Denmark