Use of living systems, organisms, or biologically derived materials to develop or make products
Bioengineering
The application of principles of biology and the tools of engineering to create usable, tangible, economically-viable products
Branches of Biotechnology
Blue biotechnology
Green biotechnology
Red biotechnology
White biotechnology
Genes
The basic physical and functional unit of heredity, carried on a chromosome
DNA
Deoxyribonucleic Acid, genes are made up of
Protein Making
DNA → RNA → Protein
Genetic Engineering
Process of manipulating genes for practical purposes
Manipulating DNA
1. Cutting DNA
2. Making Recombinant DNA
3. Cloning
4. Screening
Recombinant DNA
DNA molecules that are artificially made from two or more different organisms
Genetically Modified Organisms (GMOs) are organisms described as transgenic, containing genes from other species
Transgenic bacteria have been used to produce insulin, growth hormone, and clotting factor
Vaccines
Transferring genes that stimulate antibody formation to a harmless microorganism and using it as a vaccine against a particular disease
Vaccines created using gene splicing
Cowpox virus
Herpes simplex type I virus (cold sores)
Influenza virus
Hepatitis B virus
Ian Wilmut cloned a sheep called Dolly
1997
Clone
A member of a population of genetically identical cells produced from a single cell
Transgenic
An organism that contains genes from other species
Substances produced by transgenic bacteria
Insulin
Growth hormone
Clotting factor
Transgenic plants
They contain a gene that produces a natural insecticide, so plants don't have to be sprayed with pesticides
Transgenic animals
They have been used to study genes and to improve the food supply
Mice have been produced with human genes that make their immune systems act similarly to those of humans
Researchers are trying to produce transgenic chickens that will be resistant to the bacterial infections that can cause food poisoning
Genetically Modified Organisms (GMOs)
Organisms in which the genetic material has been altered in a way that does not occur naturally by mating and/or natural recombination
Genetically Modified Maize
Using Bt (Bacillus thuringiensis) which is a bacterium found in soils that naturally produces crystal-like proteins (Cry proteins) that selectively kill a few specific insect species
To express agriculturally desirable traits such as resistance to pests and to herbicides
Genetically Modified Papaya
Papaya orchards throughout most of the world are severely damaged by the destructive disease caused by the papaya ringspot virus
Roundup Ready Soy Bean
A genetically engineered crop resistant to glyphosate, with the gene allowing resistance to glyphosate taken from a type of bacteria called Agrobacteria
Golden Rice
A genetically modified, biofortified crop intended to be used in combination with existing approaches to overcome Vitamin A deficiency
Arctic Apple
A trademark for a group of patented apples that contain a non-browning trait, achieved through gene silencing that reduces the expression of polyphenol oxidase
AquAdvantage Salmon
The typical growth hormone regulating gene in the Atlantic salmon was replaced with the growth hormone regulating gene from Pacific Chinook salmon, enabling the GM salmon to grow year round instead of only during spring and summer
Concerns of the Society regarding GMOs
Is this food safe?
Should food be labeled?
Are there adverse environmental effects?
Patenting of seeds?
Discrimination against the poor
Who benefits?
Benefits of GMOs
Increased productivity through effective combating of weeds, diseases and pests
Positive impact on biodiversity, contributing to environmental protection through overall reduction of the quantities of pesticides
Improved consumer health through reducing adverse effects based on reducing dependence on conventional pesticides
Improving ground water and surface water based on reducing pesticide residues
Higher profits for producers by reducing the cost of production
Lower prices for consumers
Potential Risks of GMOs
Inadequate studies on the effects of GMOs to humans and the environment
Promotes mutation in organisms, which the long-term effects are still unknown
Human consumption might have effects like more allergic reactions, gene mutation, antibiotic resistance and change in nutritional value
Safeguards in GMO
Codex Alimentarius Commission - responsible for the development of standards, codes of practices, guidelines, and recommendations on food safety
Cartagena Protocol on Biosafety - international environmental treaty that regulates the transboundary movements of GMOs
International Trade Agreement on Labeling of GM food and food products - an agreement that requires exporters of GM food and food products to label their products and give rights to importing parties to reject or accept the GM products
Biotechnology
Use of living systems, organisms, or biologically derived materials to develop or make products
Bioengineering
The application of principles of biology and the tools of engineering to create usable, tangible, economically-viable products
Branches of Biotechnology
Blue biotechnology
Green biotechnology
Red biotechnology
Genes
The basic physical and functional unit of heredity, carried on a chromosome
DNA
Deoxyribonucleic Acid, genes are made up of
Protein Making
DNA → RNA → Protein
Genetic Engineering
The group of techniques used to cut up and join together genetic material, especially DNA from different biological species, and to introduce the resulting hybrid DNA into an organism in order to form new combinations of heritable genetic material
Steps in Genetic Engineering
1. Cutting DNA
2. Making Recombinant DNA
3. Cloning
4. Screening
Recombinant DNA
DNA molecules that are artificially made from two or more different organisms
Genetically Modified Organisms (GMOs) are organisms whose genetic material has been altered using genetic engineering techniques