How we interpret or make sense of the sensory information that we receive
Perception
Various explanations and theories for how perception actually works including how culture can affect perception
Visual perception
Seeing the outline of a dalmatian walking along in a collection of dots and blobs
Bottom-up process
Perception is based solely on the information received by our eyes
Top-down process
Our mind generates expectations of what we are looking at, and it is these expectations that then help us make sense of the information our eyes receive
Gibson's direct theory of perception
The real world presents sufficient information for direct perception without inference
Role of motion parallax in everyday perception
Sensation
Information we receive through the senses
Transduction
The process of converting sensory information into electrical signals
Our bodies are bombarded with lots of information, far more than we can actually cope with if we were to give it all attention
Perception
The process of interpreting and making sense of all the information we receive
Monocular depth cues
Height in plane
Relative size
Occlusion
Linear perspective
Binocular depth cues
Retinal disparity
Convergence
Motion parallax
The way in which our visual field changes with movement, with close objects seeming to move more than objects which are far away
Gibson argued the real world was three-dimensional and where we stand and move about within it is as much a part of real-world perception as shape and colour
Affordances
The possibilities for actions which the environment offers
Gibson's theory proposes that sensation and perception are the same processes
Visual illusions demonstrate that perception involves making inferences about what we see when the image is ambiguous, undermining Gibson's theory
Explanations for visual illusions
Ambiguity
Misinterpreted depth cues
Fiction
Size constancy
Linear perspective
Depth cue where straight lines appear to converge towards a vanishing point
Ambiguity
When an image could be interpreted in more than one way
Fiction
Creating something that isn't really there in order to complete the image
Size constancy
Keeping the original perception of the size of an object even when information received by the eyes changes
Perceptual constancy
Perceiving objects as being the same (constant) even when the visual image we receive is different
Perceptual system
Generates an image that fills the gap to create something plausible for us
Shape constancy
Applying constancy scaling which helps us make allowances for changes in the shapes we receive on the retina
Size constancy
Enables us to see people as the same size in reality even as they approach and the visual image changes
Ames room illusion
Uses size constancy to produce a visual illusion
Gregory's constructivist theory of perception
Past knowledge and experience is the most important factor when making sense of the world around us
Perception involves cognitive processes and we do not simply perceive information that we receive
We rely on stored knowledge and experiences which affects our perception
Studies supporting Gregory's theory
Gilchrist and Nesberg (1952) found that hunger affected how people perceived images of food
Critics argue the Muller-Lyer illusion works because the arrowheads make the lines look like the edges of a building
The Muller-Lyer illusion still works when the arrowheads are replaced with circles
Perceptual set
A state of readiness for the information we receive from the environment
Perceptual set
Helps us anticipate what is coming so we can act effectively
Perceptual set
Affects our memory, decision-making, learning and perception
Expectation
When we expect something, we are more likely to notice it
Culture
Can influence perception, e.g. children in western societies draw animals from the side while traditional tribal children draw them spread across
Emotion
Can influence perception, e.g. someone in a negative mood is more likely to interpret ambiguous pictures negatively
Motivation
Can influence perception, e.g. hungry participants perceived food images as brighter
Gilchrist and Nesberg 1952 motivation study
1. Recruited 26 university students, half went 20 hours without food, all viewed food images and adjusted brightness
2. Hungry group perceived images as brighter
The Gilchrist and Nesberg study showed motivation can affect perception