The container that holds the liquid or solid for reaction
Measuring Cylinder
Used to measure the volume of liquid
Conical Flask
Used for mixing and heating solutions
Round Bottom Flask
Used for distillation, chemical reactions, heating liquid samples and storage demands.
Pipette
Used to transport a measure of volume of water
Volumetric Flask
Used for precise dilutions and preparation of standard solutions
Burette
Used in quantitative chemical analysis to measure the volume of a liquid or gas
Test Tube
Used to hold, mix, and heat chemical experiments in small amounts
Boiling Tube
Used to hold, mix and heat chemical experiments in a large amount
Gas Syringe
Used to insert or withdraw a volume of gas from a closed system
Used to measure the volume of gas evolved from a chemical reaction
Funnel
Used to channel liquid or fine-grained substances into containers with a small opening
Condenser
Used to transfer heat from the refrigerant to another medium, such as air and/or water
Bunsen burner
Used to provide a single, continuous flame by mixing gas with air in a controlled fashion.
Tripod and Gauze
Used to support the glassware during heating
Often a wire gauze is placed on top of the tripod to provide a flat base for glassware
Clamp and Stand
Used for holding and securing apparatus and supporting other pieces of equipment such as glassware, tubing, thermometers, probes, columns, funnels and overhead stirrers
Mortar and Pestle
Used for grinding and crushing solid substances into powders
Dropper
Used to transfer small quantities of liquids
Crucible
Used to burn, melt or mix solid chemical compounds over a burner
Spatula
Used to transfer samples or chemicals from their original containers to weighing paper, weighing boats, weighing bottles, weighing funnels, or other vessels or containers for weighing.