Increase the rate of reaction by lowering the activation energy of the reaction they catalyse
Active site
The area of the enzyme where the reaction with the substrate takes place
Enzymes
They are specific to substrates they bind to, meaning that only one type of substrate fits into the active site of the enzyme
When the enzyme and substrate form a complex, the structure of the enzyme is altered so that the active site of the enzyme fits around the substrate (induced fit model)
Factors affecting the rate of enzyme-controlled reactions
Enzyme concentration
Substrate concentration
Temperature
Enzyme concentration
The rate of reaction increases as enzyme concentration increases as there are more active sites for substrates to bind to, however increasing the enzyme concentration beyond a certain point has no effect on the rate of reaction as there are more active sites than substrates so substrate concentration becomes the limiting factor
Substrate concentration
As concentration of substrate increases, rate of reaction increases as more enzyme-substrate complexes are formed. However, beyond a certain point the rate of reaction no longer increases as enzyme concentration becomes the limiting factor
Temperature
Rate of reaction increases up to the optimum temperature, which is the temperature at which enzymes work at their maximum rate. Rate of reaction decreases above the optimum temperature
Inhibitor
A substance which slows down or stops a reaction by affecting the binding of substrate to the enzymes
Types of inhibitors
Reversible
Irreversible
Irreversible inhibitors
Heavy metal ions such as mercury and silver which cause disulphide bonds within the protein structure to break, as a result causing the shape of the active site to change, thus affecting protein activity
Cyanide which is a nerve gas that covalently binds to the active site, therefore preventing the binding of the substrate
Reversible inhibitors
Bind to the active site through hydrogen bonds and weak ionic interactions therefore they do not bind permanently
Types of reversible inhibitors
Competitive
Non-competitive
Competitive inhibitors
They are similar in structure to the substrate molecule therefore they bind to the active site of the enzyme, decreasing its activity as they compete with substrate for the enzyme. The amount of product formed remains the same, however the rate at which product formation occurs decreases. The higher the concentration of competitive inhibitor the lower the reaction rate. Increasing the substrate reverses the effect of competitive inhibitors by outcompeting them
Non-competitive inhibitors
They do not bind to the active site; they bind at another site on the enzyme known as the allosteric site. Binding of the non-competitive inhibitors changes the shape of the active site therefore preventing the binding of the substrate. Increasing the concentration of substrate has no effect on non-competitive inhibition
Drugs that are inhibitors
Penicillin which is used to fight bacterial infections, it is an inhibitor of enzyme transpeptidase which plays an important role in cell wall formation
Ritonavir which is an antiretroviral drug used to treat HIV which inhibits HIV protease which is responsible for assembly of new viral particles and spread of infection
Types of cofactors
Coenzymes
Activators
Prosthetic groups
Coenzymes
Organic cofactors which do not bind permanently. They facilitate the binding of substrate to enzyme. Many coenzymes are vitamin derived, examples include NAD derived from niacin, which acts as a hydrogen acceptor
Activators
Inorganic metal ions which temporarily binds to the enzyme and alters its active site, making the reaction more feasible. For instance, magnesium ion is an important activator which is involved in processes such as shielding negative charge
Prosthetic groups
Permanently attached to the enzyme. For instance, haemoglobin contains a prosthetic haem group which contains iron, permanently bound to the molecule, which serves as a means of binding oxygen