Action made by organism causing change of position or place
Reproduction
Process that makes more of the same kind of organism
Growth
Permanent increase in size and dry mass by increase in cell number or both
Sensitivity
Ability to detect and respond to changes in the environment
Nutrition
Taking in materials for growth, energy, and development
Excretion
Removal of waste products of metabolism, toxic materials and excess substances
Binomial naming system
Scientific name consists of Genus and Species
Respiration
Chemical reactions that break down nutrient molecules and release energy for metabolism
Why do we classify organisms?
Reasons for classifyingorganisms
To identify those at risk of extinction
To understand evolutionary relationships
Morphology
Study of form or outward appearance of organisms
Anatomy
Study of internal structure by dissection
Sequences of DNA and amino acids in proteins are a more accurate way of classification
Each species has its unique number of chromosomes and sequence of bases in DNA making it different from other species (humans have 46 chromosomes)
Organisms with more recent ancestors have DNA that's more similar than distant
Levels of classification
Kingdom
Phylum
Class
Order
Genus
Species
Dichotomous keys
Used to identify organisms
Whittaker's Five Kingdom Scheme
Animal
Plant
Fungus
Prokaryote
Protoctist
Animal kingdom
Multicellular
Divided into vertebrates and arthropods
Plant kingdom
Unicellular
Multicellular
Cell wall made up of cellulose
Contains chloroplasts with chlorophyll
Fungus kingdom
Unicellular
Made up of thread-like hyphae
Many nuclei distributed throughout the cytoplasm
Prokaryote kingdom
Bacteria
Single chromosome consisting of circular DNA strands
Protoctist kingdom
Unicellular
Eukaryotic cells with membrane-bound organelles
Viruses
Have central core of RNA or DNA, surrounded by protein coat, do not feed, excrete, respire or grow, but can reproduce inside cells of living organisms using materials from host cell
Cell structures in bacterial cells
Cell wall
Cell membrane
Cytoplasm
Ribosomes
Circular DNA
Plasmids
Flagella
Cell structures in both animal and plant cells
Cell membrane
Cytoplasm
Nucleus
Ribosomes
Mitochondria
Cell structures in plant cells only
Cell wall
Chloroplasts
Central permanent vacuoles
Specialized cells and adaptations
Ciliated cells
Neurons/nerve cells
Root hair cells
Red blood cells
Sperm and egg cells
Levels of organization
Cell
Tissue
Organ
Organ system
Diffusion
Movement of dissolved substances from a region of higher concentration to a region of lower concentration through a partially permeable membrane
Osmosis
Net movement of water molecules from a region of higher water potential (dilute solution) to a region of lower water potential (concentrated solution) through a partially permeable membrane
Active transport
Movement of particles through cell membrane from lower concentration to higher concentration using energy from respiration
Importance of active transport
Uptake of glucose by epithelial cells in the villi of small intestines
Uptake of ions from soil water by root hair cells in plants
Carbohydrates
Contain carbon, oxygen and hydrogen, basic unit is glucose, can form starch, glycogen or cellulose
Proteins
Contain carbon, oxygen, hydrogen, nitrogen and sometimes sulfur, made up of long chains of amino acids
Fats (Lipids)
Contain carbon, oxygen and hydrogen, basic unit is a triglyceride molecule with 1 glycerol and 3 fatty acid chains
DNA (Deoxyribonucleic Acid)
Molecule that contains the instructions for growth and development of all organisms, consists of two strands in a double helix, contains 4 different bases (A, T, C, G)