in plant cells, there is a large central vacuole which stores sap consisting of anthocyanins (provide various colours to fruit/leaves), water, soluble sugars, amino acids, and organic wastes (in leaf cells)
it is enclosed in tonoplasts (which are partially permeable) and supports plants by storing water to provide turgor pressure
in animal cells, there can be many small, temporary vacuoles which temporarily store water, mineral salts, soluble sugars, and amino acids and contain digestive enzymes to destroy bacteria