The practice of healthcare to improve patient well-being with the goal of ultimately preventing disease, disability, and death
Primordial prevention
Preventing the risk factor (e.g. for hypertension, preventing abnormal elevations of blood pressure in normotensive individuals)
Primary prevention
Preventing disease before it ever occurs by preventing exposures to hazards, altering unhealthy/unsafe behaviours, and increasing disease resistance (e.g. immunization)
Secondary prevention
Detecting and treating disease/injury early to slow its progress and implementing programs to return people to their original health and function to prevent long-term problems (e.g. cervical cancer, breast cancer, STDs)
Tertiary prevention
Helping people manage ongoing health problems and disabilities to improve their ability to function and quality of life
Disability
The restriction or lack of ability to perform an activity in the manner or within the range considered normal for a human being
Impairment
Any loss or abnormality of psychological, physiological or anatomical structure or function
Infectious disease
Disorders caused by organisms such as bacteria, viruses, fungi or parasites that can live in and on our body, and under certain conditions may cause disease
Some infectious diseases can be passed from person to person, transmitted by insects or other animals, or contracted by consuming contaminated food or water
Cholera
A sudden illness that happens when a person accidentally ingests (swallows) Vibrio cholerae bacteria, which infect the intestines and lead to severe diarrhea and dehydration
Factors involved in cholera
Agent (V. cholerae)
Host (affects both males and females, all ages, more common in those with reduced gastric acidity)
Environment (poor environmental cleaning, infected water/drinks, infected meals, lack of education, poor quality of life)
Incubation period
The process of development, 2 hours to 5 days for cholera
Modes of cholera transmission
Convalescent carrier (clinically healed but still capable of transmitting)
Chronic carrier (asymptomatic carrier)
Signs and symptoms of cholera
Dehydration
Vomiting
Loss of skin elasticity
Nausea
Muscle cramps
Hypotension
Cardiovascular shock
Concentrated urine
Laboratory diagnosis of cholera
1. Stool examination using rubber catheter or rectal swab
2. Stool culture to identify V. cholerae
Prevention and control of cholera
1. Early diagnosis of cases
2. Cholera notification
3. Immediate medical care
4. Treatment based on severity (mild dehydration vs severe dehydration)
5. Antibiotics
6. Ensuring safe and clean water supply
7. Promoting hygienic food
8. Proper disposal of excreta
9. Handwashing
10. Disinfection
11. Chemoprophylaxis
12. Immunization
13. Health education
SARS (Severe Acute Respiratory Syndrome)
A viral respiratory disease caused by a coronavirus, characterized by high fever, dry cough and troubled breathing
Factors involved in SARS
Agent (SARS coronavirus)
Host (humans, animals)
Environment (travel, healthcare services)
Incubation period
7 days for SARS
Modes of SARS transmission
Infected droplets
Contaminated fingers
Infected discharges
Contaminated objects
Signs and symptoms of SARS
Cough
Shortness of breath
Sore throat
Running nose
Chills
Fever
Headache
Loss of appetite
Muscle pain
Diarrhea
Pneumonia
Laboratory diagnosis of SARS
1. Presence of one or more signs of lower respiratory tract disease (cough, breathing difficulties, shortness of breath)
2. Fever of at least 100.4°F
3. Radiographic evidence of pneumonia
4. No alternative diagnosis
Prevention and control of SARS
1. Identification of suspected, probable and confirmed cases
2. Timely and accurate reporting to authorities
3. Infection prevention measures (covering mouth when coughing, handwashing, glove use, proper disposal of tissues)
4. Personal protective equipment for healthcare workers
SARS
Severe acute respiratory syndrome
The patients experiences influenza - like symptoms including: fever, malaise, headache and vagari's (sudden sensation of cold) in the first week of illness
No individual symptoms have proved specific however the most commonly recorded is a history of fever
SARS treatment should be established and reported to the local authority in order to take effective action
Timely and accurate reporting helps in achieving control of SARS
Precautions
1. Cover mouth when coughing and using tissue to store the secretions
2. Wash hands after touching respiratory secretions, infected materials or dirty items and products
3. Dispose of tissues following use in the nearest waste receptable
Once the SARS suspicion index occurs, the required infection prevention measures must be triggered and required personal protective equipment (PPE) worn
Both individuals entering the area must use mask, usage of traditional precautions (ie hand hygiene), usage of long-sleeved gowns, gloves and safe eye protection for patient or environmental touch, Placing surgical masks over prongs of nasal oxygen
SARS patients should be separated
According to the epidemiological record (2003) provided by WHO, each patient has been shown to infect an average of 3 others with the disease transmitted by direct touch
Patients should be isolated for the time during which maximum virus excretion occurs during the course of the disease, which is estimated to be approximately 10 days per case
Disinfection
1. Use domestic detergent to clean floor and surfaces, and then use household bleach to rinse floor and services
2. Pay attention to all sides of beds, head ends, bed side rails, lockers, doors, pull push door handles, trolleys, taps and sinks
3. Use designated cleansing tools like cloth mops and buckets for isolated areas
Screening of the cases, suspected cases and probable cases
The travelers should be screened to prevent the migration of SARS cases to other areas
No uniform therapy for serious Acute Respiratory Syndrome - Cov
It can easily be confused with other lung - related diseases, so patients are usually provided: Broad- Spectrum Antibiotics, Anti-viral agents, Immuno- modulatory treatment, Supportive treatment
Broad-Spectrum antibiotics
Antibiotics acting on major groups of bacteria, gram +ve, gram -ve or any wide range of bacteria that cause a disease