Life on earth

Cards (54)

  • Photosynthesis
    Process of converting light energy into chemical energy
  • Two stages of Photosynthesis
    Stage 1 - The Light Reactions, Stage 2 - Carbon Fixation
  • Energy transfer in stage 1
    Conversion of light energy into chemical energy
  • What traps light energy in the leaf
    Chlorophyll
  • Describe the Light reaction stage
    Light energy from the sun is converted into chemical energy to make ATP. Water is split into hydrogen and oxygen.
  • Products of light reaction stage
    Oxygen (released), Hydrogen & ATP (passed onto stage 2)
  • What controls carbon fixation

    Enzymes
  • Use of sugar produced during photosynthesis
    Respiration, starch (storage), cellulose (cell walls)
  • Product of carbon fixation stage
    Glucose (sugar)
  • Requirements to make sugar during carbon fixation

    Carbon Dioxide, Hydrogen, ATP, Enzymes
  • Limiting factors in photosynthesis
    Temperature, Light intensity, Carbon Dioxide concentration
  • Pyramid of numbers
    Shows the number of organisms at each stage of the food chain
  • 3 ways energy is lost in a food chain
    Movement, Heat, Undigested material
  • Use of energy passed on in a food chain

    Growth
  • Plants need nitrates for
    amino acids/proteins synthesis
  • Methods to increase crop yield
    Adding fertilisers, using pesticides
  • Pyramid of energy
    Shows the total energy available at each stage of the food chain
  • Species
    Group of interbreeding organisms that produce fertile offspring
  • Usefulness of variation within a population

    Allows population to evolve in response to changing environment
  • What factors (mutagenic agents) increase the rate of mutations
    Radiation (UV), some chemicals (mustard gas)
  • Alternative to using fertilisers
    Genetically Modified Crops, Biological Control
  • Effect of algal blooms on fish

    Dead plants provide food for bacteria, and they use up the oxygen so the fish die.
  • Process of Algal Bloom
    1. Fertilisers wash into water adding unwanted nitrates to the water.
    2. This causes the algal to grow, causing an algal bloom.
    3. Algal blooms reduce light levels, killing aquatic plants, due to lack of light for photosynthesis.
    4. The dead plants become food for bacteria which increase in number.
    5. The bacteria use up the Oxygen, reducing oxygen available for other organisms.
  • Mutations
    Random changes to genetic material
  • Consequences of using pesticides on a food chain
    Accumulation in organisms, increasing toxicity
  • Alternatives to using pesticides
    Genetically Modified Crops
  • Organism's niche

    Role an organism plays within a community
  • Ecosystem
    Consists of all the organisms (the community) living in a particular habitat and the non-living components with which the organisms interact.
  • Herbivore
    Animal that eats plant material only
  • Carnivore
    Animal that eats animal material only
  • Omnivore
    Animal that eats both plant and animal material
  • Stages of speciation
    I'M a New Species
    Isolation - population is split into subgroups by isolation barrier.
    Mutations - different mutations occur in each sub-group.
    Natural Selection - the advantageous genes are passed onto the next generation.
  • Types of isolation barriers
    Geographical (mountain/river forming.
    Ecological (pH, salinity, different habitats)
    Behavioural (males and females not attracted to each other).
  • Natural selection

    the best adapted individuals in a population survive to reproduce, passing on the favourable alleles to their offspring. These alleles increase in frequency within the population over time
  • Producer
    Organism that can produce its own food
  • Consumer
    Organism that must eat other plants or animals for energy
  • Biodiversity
    Variety of life in different ecosystems
  • Population
    All animals or plants of one species in a particular area
  • Using a quadrat
    Place quadrat and count the plants within the square
  • Sources of error in using a quadrat
    Non-random sampling