Carbohydrate classificationsThe monosaccharides commonly found in humans are classified according to the number of carbons they contain in their backbone structures. The major monosaccharides contain four to six carbon atoms.
Serves 2 functions - The production of 'free energy' in the form of ATP, The production of intermediates from glycolysis and the TCA cycle to provide material for other metabolic pathways
1. This energy can be used in the form of ATP to meet the body's requirements
2. C6H12O6 + 6O2 -> 6CO2 + 6H2O
3. The standard free energy change (G°´) for this reaction is -2834 kJmol-1 (kJ/mol)
4. Biology cannot use all of this energy in one go. Instead it uses a controlled release approach in which each enzyme performs a small step hence multiple steps required thus forming a metabolic pathway
5. Energy released from fuel oxidation that is not used for work is transformed into and released as heat
The heart is a specialist in the transformation of ATP chemical bond energy into mechanical work. If the heart were not able to regenerate ATP, all of its ATP would be hydrolysed in less than 1 min - absolute requirement for oxidative phosphorylation
Many metabolic reactions are close to their equilibrium concentration hence if [substrate] increases, the reaction proceeds to the right i.e., more products are made
2. Hexokinase is saturated by substrate under physiological conditions and is inhibited by its end products ADP and glucose 6-P resulting in a steady supply rate for glycolysis intermediates
3. After meals, it is the liver glucokinase that deals with the high glucose levels as the liver is responsible for maintaining blood glucose levels. Also other tissues get access to the glucose first before the glucose storage function of the liver kicks in.
A linked series of chemical reactions occurring within a cell. The reactants, products, and intermediates of an enzymatic reaction are known as metabolites, which are modified by a sequence of chemical reactions catalyzed by enzymes.