chapter 6

    Cards (16)

    • adg1
      To achieve and maintain a healthy weight, be physically active and choose amounts of nutritious food and drinks to meet your energy needs
    • adg2
      Enjoy a wide variety of nutritious foods from the five food groups every day
    • adg3
      Limit intake of foods containing saturated fat, added salt, added sugars and alcohol
    • adg4
      Encourage, support and promote breastfeeding
    • adg5
      Care for your food; prepare and store it safely
    • Australia's guide to healthy eating
      plate split into 5 portions (grains, vegtables, meats/protein, fruit and dairy) in a visual representation of a plate split into appropriate protions
    • bottom two layers of pyrmid
      contain vegetables, legumes, fruits and grains
    • middle layer of pyramid
      milk, yoghurt, cheese & alternatives and the lean meat, poultry, fish, eggs, nuts, seeds, legumes food groups.
    • top layer
      healthy fats
    • outside pyrmid
      Enjoy Herbs and Spices, Choose Water, Limit salt and added sugar,
    • workplace h&w program
      nutrition seminars
      ● cooking demonstrations
      ● one-on-one nutrition consultations
      ● catering and menu assessments
      ● vending machine assessments
      ● team building
      company health check
      ● stakeholder engagement
      ● policy support
    • food security and income
      People living with lower incomes often rely on cheaper processed foods compared to those with a higher income who have more choice in relation to more costly fresh, nutritionally dense foods.
    • knowledge
      more likely to consume energy-dense, processed foods, due to their lack of nutritional knowledge;
    • time constraints
      more convenient food options, which can often be higher in saturated and trans fats than foods prepared in the home.
    • influence of family and friends

      food consumed whilst young can shape a person's food choices and behaviours later in life.consume food in large social groups they are often influenced by each other, including types of food,
    • allergies and food preferences
      may find it difficult to meet the balanced dietary recommendations