Often the leading causes of all illness in the country today, readily transferred from one infected person to a susceptible and uninfected person, may be caused by microorganisms
Type of microorganisms causing infections
Bacteria
Viruses
Fungi
Parasites
Chain of infection
1. Infectiousagent
2. Reservoir
3. Portal ofexit
4. Mode of transmission
5. Portal ofentry
6. Susceptiblehost
Infectious agents
Can include bacteria, fungi, parasites, and viruses, the chain of infection is broken by early detection, treatment can reduce their opportunity for growth
Reservoir
Location of potentially harmful microorganisms, where the infectious agent can live and possibly multiply
Portal of exit
The way the infectious agent exits the reservoir to continue the chain of infection, through mucous membranes, blood or other body fluids
Modes of transmission
Direct contact
Airborne
Droplet
Vehicle
Vector
Portal of entry
The way microorganisms enter the body of the host, often the same route they used to leave the source
Susceptible host
Can be another patient, visitors, health-care personnel, immunocompromised patients, newborns and infants, and the elderly
Factors that may break the disease cycle
Increasing host resistance
Destructionof the source and the reservoir
Destructionof the agent in the environment
Avoidanceofexposure
Infection control precautions
Universal precautions
Body substance isolation
Standard precautions
Hand hygiene
Includes both handwashing and the use of alcohol-based antiseptic cleansers, handwashing is used when hands are visibly soiled, alcohol-based cleansers are used when hands are not visibly soiled
Father of handwashing
Dr.IgnazSemmelweis
Gloves
Wear when touching blood, body fluids, secretions, excretions, and contaminated items, change between tasks and procedures, sanitize hands immediately after removing
Mouth, nose, & eye protection
A specially fitted respirator (N95) must be used during patient care activities related to suspected Mycobacterium exposure
Gown
Wear a clean, fluid-resistant laboratory coat with wrist cuffs to protect clothing and skin from exposure to patient's body substances
Immunization
The process of introducing vaccine into the body to produce antibodies that will protect against a specific infectious agent, most vaccines require more than one dose to provide full protection
Immunization against communicable diseases
For infants
Following exposure
For all persons in endemic areas
For person subject to unusual risk
For known cases
Vaccines available for routine immunization
DPT (Diphtheria, Pertussis, Tetanus)
OPV (Oral Polio Vaccine)
MMR (Measles, Mumps, Rubella)
HiB (H. influnzae Type B) polysaccharide
Hepatitis B
BCG (Bacillus of Calmette and Guerin)
CDT (Cholera, Dysentery, Typhoid)
Chemoprophylaxis
Administration of drugs to prevent occurrence of infection
Mechanical prophylaxis
Placing mechanical barriers between the sources of agent and host such as use of mosquito nets, masks or gloves
Influenza
Highly communicable disease characterized by abrupt onset with fever, chilly sensation or chills, aches or pain in the back and limbs with prostrations, respiratory symptoms include coryza, sorethroat and cough
Causative agents of influenza
Influenza Virus A
Influenza Virus B
Influenza Virus C
Source of infection for influenza
Discharges from the mouth and nose of infectedperson
Modes of transmission for influenza
Directcontact
Dropletinfection
Articles freshly soiled with discharge of nose and throat of infected person
Airborne
Period of communicability for influenza
Probably limited to 3 days from clinical onset
Susceptibility, resistance andoccurrence of influenza
Universal but varying degrees, frequent unapparent and typical infection during epidemics, variable occurrence in pandemics, local epidemics, and as sporadic cases
Immunity to influenza
Infection produces immunity of unknown duration to the type and subtype of infecting virus
Methods of prevention and control for influenza
Education of the public as to sanitary hazard from spitting, sneezing and coughing
Avoid use of commontowels, glasses and eatingutensils
Active immunization with influenzavaccine
Pneumonia
An acute infectious disease of the lungs usually caused by the pneumococcus resulting in the consolidation of one or more lobes of either one or both lungs
Causative agents of pneumonia
Streptococcus pneumonia (Diplococcus pneumonia)
Klebsiella pneumonia
Viruses
Predisposing causes of pneumonia
Fatigue
Overexposed to inclement weather (extreme hot or cold)
Exposure to pollutedair
Malnutrition
Signs and symptoms of pneumonia
Rhinitis/ Common cold
Pain over affected areas
Rusty sputum
Highly colored urine
Productive cough
Severe chill
Fast respiration
High fever
Vomiting at times
Dilated pupils
Convulsion may occur
Management of pneumonia
Bed rest
Adequatesalt, fluid, calorie and vitamin intake
Tepid sponge bath for fever
Frequent turning from side to side
Antibiotics based on CareofAcute Respiratory infection (CARI of DOH)
Cholera (El Tor)
An acute serious illness characterized by sudden onset of acute and profuse colorless diarrhea, vomiting, severe dehydration, muscular cramps, cyanosis and in severe cases collapse
Causative agent of cholera
Vibrio cholera (El Tor)
Mode of transmission for cholera
Food and watercontaminated with vomitus and stool of patients and carrier
Methods of prevention and control for cholera
Bring patient to hospital for proper isolation and prompt and competent medical care
Other preventive measures are the same as those of Typhoid and Dysentery
All contacts should submit themselves for stool examination and be treated accordingly if found positive
Tuberculosis
A highly contagious bacterial infection, usually affecting the lungs but can also affect other organs of the body like brain, kidney, intestine, and bones, considered as the world's deadliest disease and remains as a major public health problem in the Philippines