In monocots, the gibberellin triggers the production of digestive enzymes by the aleurone; in dicots, the digestive enzymes are produced by the cotyledons. These enzymes then proceed to break down the stored food in the endosperm or cotyledons. For example, amylase breaks down starch to form maltose, which is then cleaved by maltase to yield glucose; and other enzymes attack stored proteins, fats, and oils, mobilizing them for the seedling's use.