carbhydrates exists as single sugars,double sugars nd complex sugars,
single sugars are glucose[animal n plants] and fructose[plants]. they are called monosaccharides. single sugars is a basic unit of carbohydrates passed through cell membranes and absorbed In the cells.
double sugars are formed when 2 single sugars bond. [maltose and sucrose.] they are called disaccharides and can be split using enzymes. they have the same chemical formula but different arrangements of atoms.
complex carbohydrates are starch,cellulose and glycogen.
in plants, excess glucose = starch but in humans, excess gucose=glycogen
benedicts solution is for testing for reducing sugars. red=most green=traces of reducing sugar. [add food, benedicts solution,shake tube , put in boiling water
complex carbohydrates is made up of many similar molecules of simple sugar joined to become a large molecule.
starch = glucose molecules. > storage form of carbohydrates in plants.
cellulose=glucose molecules > cell Wall > acts as a fibre in plants.
glycogen = branched glucose molecule.>storage form of carbohydrates in animals.
functions of carbohydrates are energy storage, structural support, and making nectar in flowers.
iodine test is for presence of starch. yellowish brown to blue black if starch present.
fats are a type of lipid that can be broken down into fatty acids and gycerol
function of fats are storage of energy,insulating material and reduce water loss.[skin]
ethanol test is for fats. if it turns cloudy, it is fat. [ethanol and water added]
proteins are always present in cells.[amino acids molecules join in a linear manner to form a polypeptide.]
proteins synthesise protoplasm for growth and repair of cells, synthesise hormones and enzymes , form antibodies combat diseases]
biuret test is for proteins. blue solution turns purple = proteins present. [add food sample > add equal volume of biuret solution > shake well > wait 5 mins.
for solid fats/proteins, we can use a mortar and a pestle before conducting tests