Virulence and pathogenesis are used interchangeably
Causes of disease and damage to host tissue
Host immune responses including inflammation
Toxin & enzyme production by the pathogen
Most infections are minor
Most minor infections are viral
Common minor infections
Common cold
Opportunistic pathogens
Bacteria that may cause disease but are normally part of the body's normal flora
Many bacterial infections do not always require antibiotics, e.g. food poisoning when clean water source available
Many bacterial infections can be avoided by simple measures, e.g. avoid contaminated foods (Salmonella), avoid unprotected sex (Gonorrhoea)
Vaccines protect against some of the most virulent bacteria, e.g. Diphtheria, Bordetella
Organisms capable of causing disease
Do not always cause disease in every exposed individual
Virulence of the microbe
Inoculum (number of microbes)
Site of infection/port of entry
Host susceptibility and capacity to resist
Portals of Entry
Ingestion (Listeria, Salmonella)
Inhalation (TB, Bordetella)
Penetration (tetanus, S. aureus wound infection, Hep B needlestick)
Sexual (Chlamydia, Gonorrhoea)
Overview of Bacterial Virulence
Adherence
Invasion
Toxin Production
Inflammation
Antibiotic Resistance
Enzyme Production
Virulence factors that promote colonisation
Fimbriae
Pili
Capsules
Slime layers
Biofilm
Invasins
Proteins that activate the host cell's cytoskeletal machinery enabling bacterial entry into the cell by phagocytosis
Siderophores
Iron chelators (compounds capable of binding iron) produced by bacteria to obtain iron for growth
Iron sources used by pathogenic bacteria
Human transferrin
Lactoferrin
Ferritin
Hemin
Bacterial enzymes that contribute to disease
Collagenase
Streptokinase
Lecithinase
Hyaluronidase
Types of exotoxins
Type I toxins or Superantigens
Type II toxins - exotoxins that damage host cell membranes
Type III toxins or A-B toxins that interfere with host cellfunction
Endotoxin
Toxins which are actual components of the bacterial cell envelope
High concentrations of endotoxins from all bacteria can have the same non-specific effect, particularly when released into the blood: Endotoxic or septic shock
Subacute bacterial (slow) - Alpha-hemolytic streptococci from mouth
Acute bacterial (fast) - Staphylococcus aureus
Rheumatic Fever
Complication following pharyngitis (sore throat) caused by Streptococcus pyogenes, involving antibody cross-reactivity and inflammation of the heart valve, polyarthritis, and subcutaneous nodules
Tetanus
Caused by Clostridium tetani toxin, results in trismus (lockjaw) followed by general rigidity and death by interference with mechanics of respiration
Botulism
Caused by Clostridium botulinum neurotoxin, results in weakness, paralysis, and respiratory failure
Botox
Cosmetic use of Clostridium botulinum toxin to relax facial muscles, effect lasts for approx 3 months
Gas gangrene
Caused by Clostridium perfringens, results in necrosis of soft tissue, treated by surgical removal of necrotic tissue and/or hyperbaric oxygen
Helicobacter pylori
Causes gastritis, stomach ulcers, and stomach cancer
Salmonella typhi
Bacteria spread throughout body in phagocytes, 1-3% of recovered patients become chronic carriers, 200,000 deaths/yr
Salmonella is the second most important bacterial food pathogen next to Campylobacter
Common Urinary Tract Infections
Urethritis
Cystitis
Pyelonephritis
Sexually Transmitted Bacterial Infections
Chlamydia trachomatis
Treponema pallidum (Syphilis)
Neisseria Gonorrhoea
Bacteria can use lots of different virulence factors - adhesins, invasins, toxins etc
Need to take into account different sites of infection and modes of transmission when considering bacterial infections