Water uptake by the roots involves absorption of water by osmosis as the soil solution has a higher water potential than the vacuole of the root hair cell
Root pressure is created by the water potential of endodermal cells being raised by water being forced into them by the Casparian strip and the active transport of sodium ions into the xylem, lowering the water potential of fluid in the xylem and forcing water into the xylem by osmosis
Adaptations include stomata on upper leaf surface, large air spaces in stems and leaves, poorly developed xylem, little or no cuticle, lack of support tissue
The transport of the products of photosynthesis (sucrose) and amino acids from where they are produced (source) to where they are used or stored (sink)
1. Photosynthesising cells produce glucose, which is converted to sucrose lowering the water potential, causing water to enter by osmosis and forcing sucrose into the phloem
2. Increased solutes in phloem lower water potential, causing water to move in by osmosis, raising hydrostatic pressure
3. Sucrose and solutes move by mass flow from high to low hydrostatic pressure
4. At sink cells, sucrose diffuses out, lowering phloem pressure and causing water to move from phloem to xylem, then up by transpiration