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A-Level Biology
Ecology
Ecosystem Ecology
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Cards (81)
Ecosystem
Populations interacting with each other and their
abiotic environment
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Abiotic
Factors
Chemical
factors
Physical
factors
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Biotic
Factors
Producers
Consumers
Decomposers
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Abiotic
Factors
Chemical
/physical environmental factors which influence
distribution
of organisms
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Abiotic
Factors
Climatic
factors (e.g. temperature, rainfall)
Edaphic
factors (e.g. soil pH, soil type)
Other
factors (e.g. oxygen concentration in water, water currents, light intensity)
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Photoautotrophs
Organisms that require
light
for
photosynthesis
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Light
intensity
Directly affects plants,
algae
,
cyanobacteria
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Daylight
hours
Influence development of flowers (
photoperiod
)
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Light
Can make plants adapt to maximise absorption (e.g.
larger
leaves, more
sensitive
pigments)
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Light
Influences
bird behaviour
and
migration
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Water
availability
Issue for all
terrestrial
species
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Water
Medium for
transport
and
metabolic
reactions
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Organisms adapted to water
Cacti
,
camels
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Precipitation
/
rainfall
Affects water
availability
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Soil
erosion
Increases
turbidity
, reduces light
penetration
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Temperature
Influences
enzymes
and
metabolic
reactions
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Temperature
Affects rate of
growth
and
development
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Temperature
Induces
migration
and
hibernation
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Adaptations
to temperature
Anti-freezing
compounds in fish blood,
endotherms
regulating internal temperature
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Oxygen
availability
Limiting factor in
soil
and
water
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Waterlogged
soils
Lack
oxygen
, affecting plant
growth
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Slow
, hot water
Leads to
anoxic
conditions
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pH
Optimum for enzymes, some organisms tolerate
wider ranges
than others
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Edaphic
factors
Abiotic factors due to physical,
chemical
and
biological
features of soil
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Soil
types
Clay
soil
Loam
soil
Sandy
soil
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Soil
texture
Proportions of
sand
, silt and
clay
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Soil permeability
Ease with which water, air and roots move through
soil
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Soil air
Air spaces between soil particles, determines
firmness
and provides
oxygen
for aerobic respiration
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Soil
temperature
Varies in upper layers, more steady in deeper parts, affects rate of decomposition by
decomposers
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Soil
water
Soil particles retain a film of
water
which is taken up by
plants
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Soil pH
Affects biological activity in
soil
and availability of
mineral
ions
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Mineral
ion content
Needed and taken up by
plant roots
by active transport (e.g. nitrogen for amino acids,
magnesium
for chlorophyll)
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Plants
in nitrogen-deficient soils
Either become insectivores or have a mutualistic relationship with
nitrogen-fixing
bacteria
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Biotic
Components
Producers
Consumers
Detrivores
Decomposers
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Producers
Autotrophs that fix
inorganic
carbon into biomolecules and
biomass
, occupy the first trophic level
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Producers
Photoautotrophs (e.g. plants, algae, cyanobacteria)
Chemoautotrophs
(e.g. bacteria in hydrothermal vents)
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Consumers
Heterotrophs that obtain
energy
by feeding on living/organic matter, include herbivores, insectivores, omnivores, carnivores,
filter feeders
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Detrivores
Consumers that feed on fragments of dead plants/animals or animal waste, shred and process organic matter for eventual bacterial
decomposition
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Decomposers
Break down organic matter into inorganic chemicals,
CO2
and H2O, involved in
nutrient
cycling
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Decomposers
Saprophytes
(e.g. ammonifying bacteria Pseudomonas)
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