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A-Level Biology
Ecology
Ecosystem Ecology
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Cards (81)
Ecosystem
Populations interacting with each other and their
abiotic environment
Abiotic
Factors
Chemical
factors
Physical
factors
Biotic
Factors
Producers
Consumers
Decomposers
Abiotic
Factors
Chemical
/physical environmental factors which influence
distribution
of organisms
Abiotic
Factors
Climatic
factors (e.g. temperature, rainfall)
Edaphic
factors (e.g. soil pH, soil type)
Other
factors (e.g. oxygen concentration in water, water currents, light intensity)
Photoautotrophs
Organisms that require
light
for
photosynthesis
Light
intensity
Directly affects plants,
algae
,
cyanobacteria
Daylight
hours
Influence development of flowers (
photoperiod
)
Light
Can make plants adapt to maximise absorption (e.g.
larger
leaves, more
sensitive
pigments)
Light
Influences
bird behaviour
and
migration
Water
availability
Issue for all
terrestrial
species
Water
Medium for
transport
and
metabolic
reactions
Organisms adapted to water
Cacti
,
camels
Precipitation
/
rainfall
Affects water
availability
Soil
erosion
Increases
turbidity
, reduces light
penetration
Temperature
Influences
enzymes
and
metabolic
reactions
Temperature
Affects rate of
growth
and
development
Temperature
Induces
migration
and
hibernation
Adaptations
to temperature
Anti-freezing
compounds in fish blood,
endotherms
regulating internal temperature
Oxygen
availability
Limiting factor in
soil
and
water
Waterlogged
soils
Lack
oxygen
, affecting plant
growth
Slow
, hot water
Leads to
anoxic
conditions
pH
Optimum for enzymes, some organisms tolerate
wider ranges
than others
Edaphic
factors
Abiotic factors due to physical,
chemical
and
biological
features of soil
Soil
types
Clay
soil
Loam
soil
Sandy
soil
Soil
texture
Proportions of
sand
, silt and
clay
Soil permeability
Ease with which water, air and roots move through
soil
Soil air
Air spaces between soil particles, determines
firmness
and provides
oxygen
for aerobic respiration
Soil
temperature
Varies in upper layers, more steady in deeper parts, affects rate of decomposition by
decomposers
Soil
water
Soil particles retain a film of
water
which is taken up by
plants
Soil pH
Affects biological activity in
soil
and availability of
mineral
ions
Mineral
ion content
Needed and taken up by
plant roots
by active transport (e.g. nitrogen for amino acids,
magnesium
for chlorophyll)
Plants
in nitrogen-deficient soils
Either become insectivores or have a mutualistic relationship with
nitrogen-fixing
bacteria
Biotic
Components
Producers
Consumers
Detrivores
Decomposers
Producers
Autotrophs that fix
inorganic
carbon into biomolecules and
biomass
, occupy the first trophic level
Producers
Photoautotrophs (e.g. plants, algae, cyanobacteria)
Chemoautotrophs
(e.g. bacteria in hydrothermal vents)
Consumers
Heterotrophs that obtain
energy
by feeding on living/organic matter, include herbivores, insectivores, omnivores, carnivores,
filter feeders
Detrivores
Consumers that feed on fragments of dead plants/animals or animal waste, shred and process organic matter for eventual bacterial
decomposition
Decomposers
Break down organic matter into inorganic chemicals,
CO2
and H2O, involved in
nutrient
cycling
Decomposers
Saprophytes
(e.g. ammonifying bacteria Pseudomonas)
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