Varied assembly of microorganisms residing both externally and internally within the host plant
Components of the plant microbiome
Rhizosphere
Endosphere
Phyllosphere
Rhizosphere
10 mm of soil surrounding plant roots, influenced by root exudates, mucilage, and plant debris
Organisms in the rhizosphere
Bacteria
Fungi
Nematodes
Archaea
Rhizosphere
Hosts a diverse community, with certain bacterial taxa dominating
Differences from bulk soil aren't always significant
Mycorrhizal fungi
Prevalent in the rhizosphere, form vital associations with numerous plant species, play crucial roles in nutrient cycling
Zones of the rhizosphere
Endorhizosphere
Rhizoplane
Ectorhizosphere
Rhizosphere
Differs from bulk soil due to higher microbial activity and root exudate levels
Phyllosphere
Encompasses the aerial parts of plants, relatively nutrient-poor compared to the rhizosphere and endosphere, experiences dynamic environmental fluctuations
Dominant microbes in the phyllosphere
Proteobacteria
Bacteroidetes
Actinobacteria
Phyllosphere communities show low resemblance to those in the open air, indicating a need for finely tuned metabolic adaptations for survival in this environment
Endosphere
Microorganisms that infiltrate and inhabit the internal tissues of plants
Dominant microbes in the endosphere
Arbuscular mycorrhizal (AM) fungi
Other endophytic fungi
Bacteria
Archaea
Endospheric microbiome
Highly specialized, often distinct from those in the surrounding soil
Generally lower diversity than external microbial communities
The identity and diversity of endophytic microbiomes can vary between above-ground and below-ground plant tissues
Soil
Challenging environment for roots, microorganisms, and soil fauna due to physical constraints and variable resource availability
Soil factors influencing root microbiome
Soil type
pH
Nutrient levels
Soil pH plays a significant role in shaping microbiome composition, but the exact mechanisms remain unclear
Soil properties like temperature and contaminants also impact microbiome composition
Cultivation practices
Changes in land use and cultivation practices are major contributors to declines in biodiversity
Effects of cultivation practices on soil microbiome
Can be positive, negative, or neutral
Intensity of land use shapes bacterial community patterns
Continuous cultivation leads to changes in soil properties
Climate
Plays a crucial role in shaping both plant and soil microbiome compositions
Climatic factors influencing microbiome
Rainfall
Temperature
Precipitation emerges as a significant driver of soil microbial community composition, with both fungi and bacteria biomass increasing with higher mean annual precipitation
Examples of microorganisms in the phyllosphere
Yeast species (Cryptococcus, Sporobolomyces, Rhodotorula)
Microorganisms that infiltrate and inhabit the internal tissues of plants
Endophytic microorganisms
Mainly form mutualistic relationships with their host
Provide a stable environment unaffected by changing environmental circumstances
Fungal endophytes
Produce bioactive metabolites, primarily terpenoids and alkaloids, that are antimicrobial in nature, improving the quality of their host's growth
Examples of endophyte-conferred benefits
Stress tolerance
Herbivore deterrence
Improved defense mechanisms against pathogenic microorganisms
Bacterial groups more prevalent in the rhizosphere
Bacteroidetes
Proteobacteria
Bacterial genera more abundant in the bulk soil
Haliangium
Pseudolabrys
Acidibacter
Nitrosospira
Gaiella
Blastococcus
Nocardioides
Conexibacter
Mycorrhizae
Mutualistic relationships between fungal and plant species wherein nutrients flow in both directions
Through comparison of 16s rRNA genes (culture-independent approach), the bacterial groups Bacteroidetes and Proteobacteria were more prevalent in the rhizosphere compared to the overall samples
Certain genera within the Proteobacteria phylum, including Haliangium, Pseudolabrys, Acidibacter, and Nitrosospira, were more abundant in the bulk soil
Actinobacteria were also more abundant in the rhizosphere of most plants, but certain genera like Gaiella, Blastococcus, Nocardioides, and Conexibacter were primarily found in the bulk soil
Mycorrhizae
Mutualistic relationships between fungal and plant species wherein nutrients flow in both directions (plant to fungi, vice versa)
Mycorrhizae
Fungi involved can't break down complex sugars, which are the prevalent food source in soil
Plants benefit from this relationship through access to phosphorus and nitrogen, communicated by the fungi
Fungi get access to simple sugars like glucose from the plant
Fungi usually struggle to survive solely by breaking down dead organic matter
Types of mycorrhizae
Endomycorrhizae
Ectomycorrhizae
Ectomycorrhizae
Have a shallow penetration of the root cellular structure
Form extensive sheath structures called "fungal mantle" which extends the reach of plants to obtain nutrients
Nutrient exchange occurs in the "Hartig net", the junction between the fungi and the roots
Primarily inhabit the roots of forest trees, particularly conifers like pines, along with beeches and oaks
Thrive predominantly in boreal and temperate forest environments