enzymes

• starch -> amylase -> maltose
• proteins -> protease -> amino acids
• Lipids -> lipase -> glycerol and fatty acids
• Amylase made in: salivary glands, pancreas, small intestine
• protease made in: stomach, pancreas, small intestine
• Lipase made in: pancreas, small intestine
• Enzymes = large proteins made up of chains of amino acids
• 1. drop iodine solution in every well of spotting tile
  2. place bunsen burner on heat proof mat - tripod and gauze over - beaker of water on top of tripod and heat 35C
  3. syringe, 1m3, amylase solution and 1cm3 of buffer solution -> pH5 to boiling tube
  4. use test tube holder, put boiling tube in beaker for 5 mins
  5. Different syringe, add 5cm3 of starch solution to boiling tube - mix contents and start stopwatch
• continuous sampling -> record how long it takes amylase break down starch

  drop pipette, take fresh sample from boiling tube every 30 seconds and drop in well

  iodine = orange -> no starch present