The food you eat contains a fuel (carbohydrates) which don’t need to be combusted to release energy. They are broken down in the body and respiration produces the energy.
Crude oil is the main source of organic fuels; hydrocarbons. It is called a fossil fuel as it was made millions of years ago by the breakdown of plant and animal remains. It is a non-renewable resource as it takes such a long time to produce.
Alkanes are hydrocarbons that contain only carbon-carbon and carbon-hydrogen single bonds and can be represented by the general formula CnH2n+2, where n = number of carbon atoms present.
Ethanol is a carbon neutral fuel, as the carbon dioxide (which is a greenhouse gas) produced when ethanol combusts can be used up by the plants during photosynthesis which are grown to produced the sugar needed to make the ethanol.
The energy content of foods can also be investigated using a similar setup to practical’s we have previously seen. A measured mass of food is ignited and used to heat a known volume of water is heated and the temperature rise is recorded using a thermometer.