bioenergetics

    Cards (24)

    • photosynthesis is an endothermic reaction in which energy is transferred from the environment to the chloroplasts by light
    • 6 (carbon dioxide) + 6 (water) -> 6 (oxygen) + glucose
    • rate of photosynthesis : temperature --
      • temperature increases the rate of photosynthesis to a certain point as the reaction is controlled by enzymes
      • once the temperature gets too high, the enzymes denature and the rate decreases
      • temperature also means reactants have more kinetic energy, leading to more successful collisions and more product formed
    • rate of photosynthesis : light intensity --
      • the greater the light intensity, the faster the rate of photosynthesis because the plant has more energy to carry out photosynthesis
      • this is will continue until another factor limits the rate of photosynthesis
    • rate of photosynthesis : carbon dioxide concentration --
      • carbon dioxide is one of the reactants required for photosynthesis, so the greater the carbon dioxide concentration, the greater the rate of photosynthesis as more glucose can be made
    • rate of photosynthesis : amount of chlorophyll --
      • the more chlorophyll, the faster the rate of photosynthesis because chlorophyll is what absorbs light energy meaning more chlorophyll leads to a more energetic and successful reaction
    • any factor may become the limiting factor in photosynthesis
    • the limiting factor is the condition that restricts an increase in the rate of photosynthesis, regardless if other factors increase
    • light intensity = 1 / distance squared
    • limiting factors are important in the economics of enhancing the conditions in greenhouses to gain the maximum rate of photosynthesis while still maintaining profit.
    • glucose produced in photosynthesis may be:
      • used for respiration
      • converted into insoluble starch for storage
      • used to produce fat or oil for storage
      • used to produce cellulose, which strengthens cell wall
      • used to produce amino acids for protein synthesis. For protein synthesis, the plant also uses nitrate ions absorbed from the soil
    • cellular respiration is an exothermic reaction which occurs continuously in living cells
    • the energy transferred in cellular respiration supplies all the energy needed for living processes
    • respiration can take place aerobically (using oxygen) or anaerobically (without oxygen) to transfer energy
    • organisms need energy for:
      • keeping warm
      • movement
      • chemical reactions to build larger molecules
    • in anaerobic respiration the oxidation of glucose is incomplete meaning much less energy is transferred in anaerobic than aerobic, where the oxidation of glucose is complete
    • anaerobic respiration in yeast and plant cells:
      • glucose -> carbon dioxide + ethanol
    • anaerobic respiration in yeast cells is called fermentation and has economic importance in the manufacture of bread and alcohol
      • during exercise the body responds to the increased demand for energy
      • the breath rate, heart rate and breath volume all increase to supply the muscles with more oxygenated blood
      • if insufficient energy is supplied in exercise, anaerobic respiration takes place in muscles.
      • the incomplete oxidation of glucose causes a buildup of lactic acid and creates an oxygen debt
      • during long periods of vigorous activity, muscles become fatigued and stop contracting effectively due to lactic acid
      • blood flowing through the muscles transports lactic acid to the liver where it is converted back into glucose
      • oxygen debt is the amount of extra oxygen the body needs after exercise to react with the accumulated lactic acid and remove it from the cells
    • metabolism is the sum of all the chemical reactions in a cell or the body
    • the energy transferred by respiration in cells is used by the organism for the continual enzyme-controlled process of metabolism that synthesise new materials
    • metabolism includes:
      • conversion of glucose to starch, cellulose and glycogen
      • the formation of lipid molecules from one molecule of glycerol and three molecules of fatty acids
      • the use of glucose and nitrate ions to form amino acids which in turn are used to synthesise proteins
      • respiration
      • breakdown of excess proteins to form urea for excretion
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