temperature increases the rate of photosynthesis to a certain point as the reaction is controlled by enzymes
once the temperature gets too high, the enzymes denature and the rate decreases
temperature also means reactants have more kinetic energy, leading to more successful collisions and more product formed
rate of photosynthesis : light intensity --
the greater the light intensity, the faster the rate of photosynthesis because the plant has more energy to carry out photosynthesis
this is will continue until another factor limits the rate of photosynthesis
rate of photosynthesis : carbon dioxide concentration --
carbon dioxide is one of the reactants required for photosynthesis, so the greater the carbon dioxide concentration, the greater the rate of photosynthesis as more glucose can be made
rate of photosynthesis : amount of chlorophyll --
the more chlorophyll, the faster the rate of photosynthesis because chlorophyll is what absorbs light energy meaning more chlorophyll leads to a more energetic and successful reaction
any factor may become the limiting factor in photosynthesis
the limiting factor is the condition that restricts an increase in the rate of photosynthesis, regardless if other factors increase
light intensity = 1 / distance squared
limiting factors are important in the economics of enhancing the conditions in greenhouses to gain the maximumrate of photosynthesis while still maintaining profit.
glucose produced in photosynthesis may be:
used for respiration
converted into insoluble starch for storage
used to produce fat or oil for storage
used to produce cellulose, which strengthens cell wall
used to produce amino acids for protein synthesis. For protein synthesis, the plant also uses nitrate ions absorbed from the soil
cellularrespiration is an exothermic reaction which occurs continuously in living cells
the energytransferred in cellularrespiration supplies all the energyneeded for livingprocesses
respiration can take place aerobically (using oxygen) or anaerobically (without oxygen) to transferenergy
organisms need energy for:
keeping warm
movement
chemical reactions to buildlargermolecules
in anaerobic respiration the oxidation of glucose is incomplete meaning much less energy is transferred in anaerobic than aerobic, where the oxidation of glucose is complete
anaerobic respiration in yeast and plant cells:
glucose -> carbondioxide + ethanol
anaerobic respiration in yeast cells is called fermentation and has economicimportance in the manufacture of breadandalcohol
during exercise the body responds to the increaseddemand for energy
the breathrate, heartrate and breathvolume all increase to supply the muscles with more oxygenatedblood
if insufficientenergy is supplied in exercise, anaerobic respiration takes place in muscles.
the incompleteoxidation of glucose causes a buildup of lacticacid and creates an oxygendebt
during longperiods of vigorous activity, muscles become fatigued and stop contractingeffectively due to lactic acid
blood flowing through the muscles transports lacticacid to the liver where it is converted back into glucose
oxygendebt is the amount of extraoxygen the body needs after exercise to react with the accumulatedlactic acid and remove it from the cells
metabolism is the sum of all the chemicalreactions in a cell or the body
the energytransferred by respiration in cells is used by the organism for the continualenzyme-controlledprocess of metabolism that synthesise new materials
metabolism includes:
conversion of glucose to starch, cellulose and glycogen
the formation of lipid molecules from one molecule of glycerol and three molecules of fattyacids
the use of glucose and nitrate ions to form aminoacids which in turn are used to synthesiseproteins
respiration
breakdown of excess proteins to form urea for excretion