Heat influence on microorganisms T3

Cards (14)

  • Preservative effect of heat processing

    Denaturation of proteins, which destroys enzyme activity and enzyme-controlled metabolism in micro-organisms
  • Microbial destruction by heat

    1. First-order reaction
    2. Same percentage die in a given time interval regardless of the numbers present initially
    3. Logarithmic order of death
    4. Described by a death rate curve
  • Decimal reduction time (D value)

    Time needed to destroy 90% of the micro-organisms (to reduce their numbers by a factor of 10)
  • D values differ for different microbial species, and a higher D value indicates greater heat resistance
  • Higher number of micro-organisms present in raw material

    Longer it takes to reduce the numbers to a specified level
  • A specific temperature–time combination is used to process every batch of a particular product, and adequate preparation procedures are used to ensure that the raw material has a satisfactory and uniform microbiological quality
  • Microbial destruction takes place logarithmically, it is theoretically possible to destroy all cells only after heating for an infinite time
  • Commercial sterility

    The vast majority of containers are sterile but there is a probability that non-pathogenic cells survive the heat-treatment in a pre-determined number of containers
  • The level of survival is determined by the type of micro-organism that is expected to contaminate the raw material
  • A 12D process is used when Clostridium botulinum is likely to be present
  • Z value (thermal resistance constant)

    The number of degrees Celsius required to bring about a ten-fold change in thermal death time (TDT) or decimal reduction time (D)
  • F0 value (unit of sterilization)

    The inactivating effect of 1 min at 121.1°C on Clostridium botulinum spores
  • For total inactivation (at 121.1°C and other temperatures!) according to the 12D concept a value of 2.45 F0 is necessary (= 2.45 for C. botulinum)
  • Calculating sterilizing effect at a certain temperature

    F0 = L(T) x t, where L = the lethal value at temperature T, t = time (min)