1. Consumers give carbon dioxide that plants require for photosynthesis
2. Plants (producers) create glucose through photosynthesis that consumers need for cellular respiration
Reactants and products of photosynthesis
Reactants: CO2 + H2O
Products: Sugar + O2
Goal of photosynthesis
Solar energy converting into chemical energy
Parts of a flower
Male: stamen, anther, filament, sepal
Female: stigma, style, carpel, ovary, ovule
Climate
Long range, long scale patterns of atmosphere conditions
Weather
Short-term local conditions of the atmosphere, usually measured in minutes to months
The greenhouse effect is the process through which heat is trapped near Earth's surface by substances known as 'greenhouse gases'
Major greenhouse gases
CO2 (carbon dioxide) - byproduct of burning fossil fuels
CH4 (methane) - primary component of natural gas (traps more heat)
N2O (nitrous oxide) - byproduct of microbial decomposition of nitrogen containing organic material
Ecology
The natural science of the relationships among living organisms
Levels of ecology
Organism
Population
Community
Ecosystem
Biosphere
Abiotic factors affecting ecosystems
Sunlight
Water
Temperature
Wind
Nutrients
Northeast: 4 degree F increase, more precipitation rather than snow, 67% rise in precipitation overall
Southeast: fall will be wetter, summer and winters drier. Increased wild fire breakouts, increased flooding
Midwest: increase in avg temp, hotter winters. Increased precipitation resulting in storms and flooding. Hotter winters are melting the ice on great lakes. Heavier snowstorms
Great Plains: 1.5 degree F increase in avg temp. Stressed water supply. Evaporations rise, lengthen & intensify drought
Southwest: avg temp increase 2 degree. More rain than snow. Mountain snowpacks are diminishing. Rising temp. Intensifies droughts
Northeast: average temperature increases 1.5 degrees F, snowpacks diminished
Water cycle
Evaporates over oceans, forms clouds, releases water into the land
Nutrient cycle
Animals and plants consume nutrients found in the soil, then released back into the environment via death and decomposition
Deforestation, pollution, and fracking are two ways that humans destroy habitats
Humans introduce species to new places they do not naturally grow, and in turn, they upset the ecosystem
Ecological footprint
A method that determines how reliable humans are on natural resources
Food chain
Linear sequence of organisms through which nutrients and energy pass as one organism eats another
Biological magnification
The increase in the concentration of a substance, such as a toxic chemical, in the tissues of organisms at successively higher levels in a food chain
Types of species
Threatened species
Endangered species
Invasive species
Keystone species
Properties of life
Reproduction
Growth
Energy and matter transformation
Order
Response to environment
Evolution
Levels of classification
Domain
Kingdom
Phylum
Class
Order
Family
Genus
Species
Domains of life
Bacteria
Archaea
Eukarya
Endosymbiosis
The origin of eukaryotic organisms from a fusion between archaeon cells and bacteria
Groups of protists
Protozoans
Amoebas
Slime molds
Algae
When there is a shortage of food, unicellular protists merge to form multicellular organisms
Protists reproduce sexually, leading to a variety of protists
Hyphae
The feathery filaments that make up multicellular fungi
Mycelium
The porous structure composed of tubular filaments called hyphae
Fungi are used in the production of enzymes, organic acids, vitamins, and antibiotics
Fungi can also destroy crops, cause diseases in humans (e.g., candidiasis and ringworm), and ruin clothing and food with mildew and rot
Terrestrial plants get plenty of air so they usually have stomata on the bottoms of their leaves