Deals with the physical and chemical properties of compounds that make up the smallest unit of life and how these compounds undergo processes and relate it with how it affects the daily function of human beings
Key molecules
Proteins
Carbohydrates
Lipids
Nucleic Acids
Water
Proteins
Constitute 70% of the organic matter of cell. The simplest unit is amino acid, and proteins are polymers of these repeating units linked together
Amino acids
Organic molecules containing both carboxyl and amino functional groups
There are about 300 amino acids occurring in nature, but only about 20 are commonly occurring and are constituents of proteins. Except for proline, an imino acid, all 19 are alpha amino acid
Amino acids with non-polar R-groups
Alanine
Valine
Leucine
Isoleucine
Proline
Phenylalanine
Tryptophan
Methionine
Amino acids with uncharged polar groups
Glycine
Serine
Threonine
Tyrosine
Asparagine
Glutamine
Cysteine
Amino acids with charged polar groups
Glutamic Acid
Aspartic Acid
Lysine
Histidine
Arginine
Levels of protein structure
Primary
Secondary
Tertiary
Quaternary
Primary structure
The simplest level of structural organization composed of the amino acid resides linked through peptide bonds
Primary structure
The sequence is written from left to right (N–Terminal to C–Terminal amino acid)
In an electric field, positively charged proteins move towards the cathode (-), negatively charged proteins move towards the anode (+), and proteins at the isoelectric pH have no migration since net charge is 0
Secondary structure
α-Helix: A helical configuration of the polypeptide chain formed by the Hydrogen bonding between the peptide groups of every first and fourth AA residues
β-Sheets: Pleated sheet structure resembling an accordion, can be in a form of a parallel or an antiparallel chain
Secondary structure examples
Keratin
Collagen
Fibroin
Creutzfeldt-Jakob Disease
Caused by the transmission of Prions (a proteinaceous infectious agent that causes neurodegenerative diseases) that results to the misfolding of the normal prion protein found abundantly in the brain, causing replacement of the normal α-helical arrangement with β-pleated sheet, leading to dementia and involuntary jerking movements (startle myoclonus)
Tertiary structure
Refers to the spatial arrangement of the polypeptide chain, can either be Fibrous or Globular, stabilized by covalent bonds, polar bonds, and non-polar/van der-Waals interactions
Chaperones
Proteins that assist in the folding and unfolding of the polypeptide to correctly form the tertiary structure, example: Heat Shock Proteins
Quaternary structure
Spatial arrangement of proteins made up of several polypeptide chains, with each peptide chain having a tertiary structure, referred to as Oligomers
Denaturation
Destruction of the higher structural levels of protein without destroying the peptide bonds, caused by agents such as heat and urea
Renaturation
Recovery of the protein from its denatured state
Medically important proteins
Hemoglobin
Collagen
Insulin
Hemoglobin
Globular transport protein for oxygen, contains heme which is a complex of porphyrin ring and a ferrous
Sickle cell anemia
Caused by a mutation in hemoglobin where the glutamate at position six in the beta–chain is replaced by valine, has higher affinity to CO than CO2
Collagen
Found mainly in the bones and cartilage, mainly contains glycine, proline, hydroxyproline. Types include I, II, III, IV, V
Osteogenesis imperfecta
A disorder in the synthesis of Type I collagen characterized by a distinctive blue sclera and predisposed multiple childhood fracture
Ehlers-Danlos syndrome
A group of connective tissue disorders generally characterized by hyperextensible skin, joint hypermobility, and defects in large blood vessels
Insulin
A polypeptide hormone produced by the beta – cells of the pancreas, synthesized from preproinsulin to proinsulin to insulin
Qualitative tests for proteins and amino acids
Biuret test
Ninhydrin test
Xanthoproteic test
Millon's test
Hopkin's-Cole test
Nitroprusside test
Sakaguchi test
Enzymes
Biological catalysts of protein nature which catalyze energetically feasible reactions without altering the reaction route, highly specific for their substrates and products, velocity of reaction is directly proportional to temperature but degrade at temperatures higher than 37°C, changes in pH can cause denaturation
Enzyme nomenclature
Oxidoreductases
Transferases
Hydrolases
Lyases
Isomerases
Ligases
Enzyme inhibition
Competitive
Noncompetitive
Irreversible
Isoenzymes
Enzymes that may differ in amino sequences and physical properties but catalyze the same reaction
DNA structure
Contains nucleosides made up of a nitrogenous base, deoxyribose, and phosphate, with purines (adenine, guanine) and pyrimidines (cytosine, thymine)
DNA double helix
Proposed by Watson and Crick, formed by the pairing of two antiparallel polynucleotide chains with complementary base sequences (adenine-thymine, guanine-cytosine), one full turn contains 10 nucleotides
DNA conformations
B form: Right-handed
Z form: Left-handed
A form: Dehydrated and compact, right-handed
Denaturation
Separation of the DNA strands due to heat or alkali exposure without breaking the phosphodiester bond
Renaturation
Upon heating, DNA strands separate but the base pairs reform once the temperature is slowly decreased
Hybridization
A single strand of DNA or RNA pairs with a complementary base sequence on another strand of DNA or RNA
Histones
Small, basic proteins rich in arginine and lysine that DNA is complexed with in eukaryotic chromatin, not present in prokaryotes
Differences between RNA and DNA
RNA contains ribose instead of deoxyribose, uracil replaces thymine, is single-stranded with extensive base pairing, and can sometimes act as catalysts and enzymes