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Organisation
Transpiration
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beth riley
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Water
is constantly
evaporating
from the surfaces of leaves. This process is called transpiration.
Transpiration starts with the
evaporation
of water from the cells inside the
leaf.
The water vapour then
diffuses
through the
air spaces
in the spongy mesophyll and out of the leaf through the stomata.
Finally, water is drawn into the
root hair cells
and up the xylem vessels to the leaf. (to
replace
the water that has been lost)
The whole process is called the
transpiration stream.
The
transpiration stream
transports dissolved mineral ions such as
magnesium
which play important roles in the plant.
The
evaporation
of
water
from the leaf cools the leaf down, especially in warm weather.
The rate of transpiration is greater at
higher
temperatures. This is because evaporation is faster when temperatures are higher.
Transpiration is
faster
under
dry
conditions, when the air is not humid. This is because evaporation takes place more quickly under dry conditions.
The rate of transpiration increases in windy conditions. This is because wind removes any water vapour, allowing more water to evaporate.
The rate of transpiration when the light intensity increases. This is because high light intensity increases the rate of photosynthesis.
Once the
stomata
have opened to let in carbon dioxide,
water vapour
can now pass out of the leaf.
Stomata are surrounded by
guard
cells.
When
the light intensity is high from example during the day, the
guard
cells swell and they change shape.
This causes the
stomata
to open.
Now carbon dioxide
diffuses
into the leaf and be used for
photosynthesis.
Under hot conditions, that plant closes its
stomata
to reduce
water
loss by transpirations. This means that the plant cannot photosynthesise.