PRACTICAL: how does sugar solutions affect plant tissue?
INV- concentration of sugar solution
CV- volume of solution, temperature, time, type of sugar
(1) cut up potatoes and fill beakers with different sugar solutions (pure water, 1 mol/dm³, 0.6 mol/dm³, 0.2 mol/dm³)
(2) measure mass of potato then place into different beakers
(4) take potato out, dry then measure mass again
(5) calculate percentage change in mass