tools and equipments for desserts

• Tools, Utensils and Equipment Needed in Preparing Desserts/Sweets

  • Measuring Cup and Spoon
  • Mixing Bowl
  • Can Opener
  • Cutting Board
  • Double Boiler
  • Funnels
  • Graters
  • Kitchen Knives
  • Kitchen Shears
  • Scraper
  • Spoons
  • Temperature Scales
  • Vegetable Peeler
  • Whisks for Bending, Mixing
  • Wooden Spoon
  • Baking Pan
  • Refrigerator/ Freezer
  • Range
  • Mixers
  • Blenders
• Measuring Cup and Spoon

  Individual measuring cup is for dry ingredients, glass measuring glass is for liquid, and measuring spoon is for ingredients used in small quantity
• Mixing Bowl

  Used for mixing ingredients
• Can Opener

  Used to open food containers
• Cutting Board


  Wooden or plastic board where fruits and vegetables are cut
• Double Boiler


  Used when temperatures must be kept below boiling, such as for egg sauces, puddings, and to keep foods warm without overcooking
• Funnels


  Used to fill jars. They are made of various sizes of stainless steel, aluminum, or plastic
• Graters


  Used to grate, shred, slice and separate foods such as carrots, cabbage and cheese
• Kitchen Knives


  • Chef's knife
  • Fruit and Salad Knife
  • Spatula
  • Citrus Knife
  • Paring Knife
• Kitchen Shears

  Practical for opening food packages, cutting tape or string to package foods or simply to remove labels or tags from items
• Scraper


  Rubber or silicone tool used to blend or scrape the food from the bowl
• Spoons


  • Solid
  • Slotted
  • Perforated
• Temperature Scales


  Used to measure heat intensity. Different thermometers are used for different purposes in food preparation – for meat, candy, or deep-frying
• Vegetable Peeler


  Used to scrape vegetables, such as carrots and potatoes and to peel fruits
• Whisks for Bending, Mixing


  Used for whipping eggs or batter, and for blending gravies, sauces, and soups. The beaters are made of looped steel piano wires which are twisted together to form handle
• Wooden Spoon


  Continue to be kitchen essentials because of their usefulness for creaming, stirring, and mixing. They are made of hard wood
• Baking Pan


  One cannot bake without bakeware. Baking pans like loaf pans, cake pans, pie plates, and baking sheets and so on are necessary for baking
• Refrigerator/ Freezer


  Necessary in preventing bacterial infections from foods
• Range


  A kitchen appliance used for cooking food
• Mixers


  Used for mixing, creaming, beating and whipping ingredients. The ultimate mixer for anyone who bakes is a stand mixer
• Blenders


  Used to chop, blend, mix, whip, puree, grate, and liquefy all kinds of food. A blender is very useful appliance
• As a rule, never use a piece of equipment until you are thoroughly familiar with its operation and features
• Spatula - used to spread batter or dough on baking sheets or pans
• Cake leveler - used to even out the top surface of cakes
• Pastry bag - used to pipe cream, frosting or other fillings into decorative shapes
• Whisk - used to beat eggs, cream, sauces, dressings, etc.
• Pastry Brush - used to brush butter, oil, egg wash, etc.
• Biscuit cutter - used to make cookies, scones, etc.
• Food processor - used to process foods such as nuts, fruits, vegetables, etc.
• Rolling pin - used to roll out pastry dough
• Rolling pin - used to roll out pastry dough
• Rolling pin - used to roll out pastry dough
• Icing spatulas - used to apply icings and glazes to cakes and pastries
• Ice scoop - used to measure ice cream into serving dishes
• Pastry brush - used to apply liquid glaze over pastries
• Wire Whisks - used to incorporate air into batters and mixtures
• Rolling Pin - used to roll out pastry dough
• Wire Whisks - used to incorporate air into batters and mixtures
• Rolling Pin - used to roll out pastry dough
• Baking sheet - used to bake cookies, pastries, breads, etc.