A process by which a biological system maintains stability while adjusting to its changing environment
Properties of Homeostatic Mechanisms
The mechanism should be triggered by some change in the environment/stimulus—either internal environment or external environment
The system should have a receptor or sensor, an integrator, and an effector. Sometimes these parts may be molecules or chemical processes
The mechanism is negative feedback if it corrects the initial change. In other words, the response is in the opposite direction of the initial change in the environment
The mechanism is positive feedback if it makes the initial change more intense. In other words, the response is in the same direction as the initial change in the environment
Feedback Mechanisms in Plants
1. During the day there is enough sunlight for photosynthesis. Photosynthesis in the guard cells causes them to accumulate potassium ions and water (by osmosis). The guard cells swell and open the stoma. As a result, gases can flow into and out of the leaf
2. Conversely, at night photosynthesis stops. The guard cells remove potassium and water (by osmosis). The guard cells shrink and close the stoma. Subsequently, no gases can move into or out of the leaf
Regulation in Plants
Regulation and coordination systems in plants are simpler than in animals
Homeostatic regulation of plants seeks to: 1) Maintain an adequate uptake of water and nutrients from soil into leaves, 2) Control stomatal opening so that water loss is minimized and carbon dioxide is maximized
What plants must maintain
Water balance
Oxygen balance
Carbon dioxide balance
Temperature balance
Nutrient balance
The plant structure includes the blade, midrib, vein, leaf, petiole, stem, node, internode, apical bud, axillary bud, flower, fruit, root, epidermis, cortex, vascular tissue (xylem and phloem)
Leaf ultrastructure
Cuticle
Upper epidermis
Palisade mesophyll
Spongy mesophyll
Lower epidermis
Xylem (transports water and minerals from roots to leaves)
Phloem (transports food from leaves to rest of plant)
Chloroplasts (within mesophyll cells)
Stoma and guard cells
Stem ultrastructure
Epidermis
Cortex
Pith
Vascular bundles containing xylem and phloem
Cambium
Root ultrastructure
Epidermis
Cortex
Endodermis
Pericycle
Vascular tissue (xylem and phloem)
Root hairs
Root hairs
The primary function is water and nutrient acquisition by providing a large surface area for active uptake. They also anchor the plant, interact with soil microorganisms, and secrete acids to solubilize minerals.
High temperatures
Causes stomata to open, leading to increased transpiration and evaporative cooling. This helps regulate temperature but risks dehydration.
Cold temperatures
Induce cold acclimation, which decreases growth rate but increases freezing tolerance. This involves changes at the cellular and whole-plant level to deal with dehydration, ice crystal formation, biomolecule instability, and disruption to photosynthesis.
Effects of heat stress vs cold stress
Heat stress: Change in phenology, increase in oxidative stress, reduced photosynthesis, inhibited seed germination, reduced biomass
Cellular dehydration and formation of intracellular ice crystals
Reduced root branching and root surface area
Reduced water and nutrient uptake
Changes in sensing and signaling
Changes in expression of cold-stress related genes
Heat stress
Physiological and cellular perturbations
Cold stress
Physiological and cellular perturbations
Change in phenology
Increase in oxidative stress (ROS production)
Reduction in antioxidant enzyme activities
Reduced grain growth and yield
Decreased photosynthesis
Reduced stomatal conductance and CO₂ fixation
Damaged photosynthetic pigments
Inhibition of seed germination
Poor cell enlargement
Loss turgor
Reduction in biomass
Reduction in carbohydrate metabolism
Reduction in production of secondary metabolites
Dehydration
Changes in sensing and signaling
Changes in expression of heat-stress related genes
Changes in positive/negative regulator gene expression
Regulation of Extracellular Fluid
The composition of extracellular fluids is not precisely regulated in plants
Plants are fairly tolerant of changes in the solute concentration of the extracellular fluid providing the solute concentration is hypotonic to the solute concentration inside their cells
If the solute concentration of the extracellular fluid is hypertonic to the solute concentration of cytoplasm, water diffuses out of the cytoplasm, resulting in plasmolysis (shrinkage of the cytoplasm) and, potentially cell death
Gaseous Exchange
The rate of movement of water, carbon dioxide and oxygen between atmosphere and internal spaces is regulated by the degree of opening of stomata
Stomata
Stomatal pores in the epidermis are bounded by two highly specialised guard cells
Guard cells have three structural features which explain their function: They are joined at their ends in pairs, their cell walls are thicker on the side nearest to the stomatal pore, and bands of inelastic cellulose fibres run around each cell
Regulating stomata
1. Stomatal movement is the result of changes in the turgor of the guard cells
2. If water flows into the guard cells by osmosis, their turgor increases and they expand
3. The relatively inelastic inner wall makes them bend and draw away from each other, opening the pore
Stomatal opening
1. Potassium ions move into the vacuoles
2. Water moves into the vacuoles, following potassium ions
3. The guard cells expand
4. The stoma opens
Stomatal closing
1. Potassium ions move out of the vacuole and out of the cells
2. Water moves out of the vacuoles, following potassium ions
3. The guard cells shrink in size
4. The stoma closes
Stomatal opening & closing
1. Hydrogen must go out, allowing entry of potassium and water for stomatal opening
2. Removal of potassium and water leads to stomatal closure
Stomata effectively open in response to blue light, especially under strong red light
Abundant water
Stomata open, photosynthesis occurs
Water shortage
Stomata close, photosynthesis reduced
Photosynthesis
Plants' ability to manufacture their own food
Process of producing carbohydrates from carbon dioxide and water using sunlight energy