The process of taking inputs and turning them into outputs
Importance of setting operational objectives
Operations function is the 'engine room' of the business, and like all engines, performance can and should be measured
All business operations of whatever size and complexity should have objectives set
Operational objectives
Cost and volume targets
Quality targets
Speed of response and flexibility targets
Environmental targets
Added value targets
Unit cost
The average cost of producing a unit of the product
Businesses competing in the same industry face similar cost structure, but each will vary in terms of its productivity, efficiency, and scale of production
The business with the lowest unit cost is in a strong position to be able to compete by being able to offer the lowest price, or make the highest profit margin at the average industry price
Objectives relating to costs and volume
Productivity and efficiency (e.g. units per week or employee)
Unit costs per item
Contribution per unit (breakeven)
Number of items to produce (e.g. per time period, or per machine etc)
Example of a business with cost and volume objectives
Tkmaxx, a discount retailer, as they bring in old stock and they sell them at a lower price. They also like to have a larger volume of a range of clothes/shoes/accessories etc so that the customer has a wide range of choice. However they don't have many if the same product as all of their products are end of line/range.
Ways of measuring quality achievement
Scrap/defect rates
Reliability
Customer satisfaction
Number/incidences of customer complaints
Customer loyalty
Objectives relating to speed of response and flexibility
Labour productivity
Output per time period
Capacity utilisation
Order lead times
Examples of environmental targets
Use of energy
Proportion of production materials that are recycled
Compliance with waste disposal regulations/proportion waste land fill
Supplies of raw materials from sustainable sources
Added value
The increase in value that a business creates by undertaking the production process
Internal influences on operational objectives and decisions
Corporate objectives
Finance
Human resources
Marketing issues
External influences on operational objectives and decisions
Economic environment
Competitor efficiency flexibility
Technological change
Legal and environmental change
Operations data
Labour productivity
Unit costs
Capacity utilisation
Labour Productivity
Measures the level of output achieved with a given number of employees (how efficient the workforce is)
Unit Costs (average costs)
Measures the costs of producing ONE unit/product of output
Capacity Utilisation
The percentage of total capacity that is being achieved in a given period
The use of data such as capacity utilisation, unit costs, and labour productivity, all allow for decisions to be made more efficiently and effectively
Importance of capacity
It is often used as a measure of productive efficiency
Average production costs tend to fall as output rises – so higher capacity utilisation can reduce unit costs, making a business more competitive
Firms usually aim to produce as close to full capacity (100% utilisation) as possible
Increasing capacity often results in higher fixed costs
Importance of efficiency and labour productivity
Labour costs are usually a significant part of total costs
Business efficiency and profitability closely linked to productive use of labour
In order to remain competitive, a business needs to keep its unit costs down
How to increase efficiency and labour productivity
Measure performance and set targets
Streamline production processes
Invest in capital equipment (automation + computerisation)
Invest in employee training
Make the workplace conducive to productive effort
How to improve efficiency
Improve land fertility
Use renewable or recyclable materials
Increase training and education
Increase scale of production
Use a optimal mix of output
Invest more in capital equipment
Cost Minimisation
A financial strategy that aims to achieve the most cost-effective way of delivering goods and services to the require level of quality
Economies of Scale
When unit costs fall as output increases
Types of Economies of Scale
Technical
Specialist
Purchasing
Marketing
Financial
Managerial
Lean Production
An approach to management that focuses on cutting out waste, whilst ensuring quality. This approach can be applied to all aspects of a business – from design, through production to distribution.
Types of waste in lean production
Over-production
Waiting time
Transport
Stocks
Motion
Defects
Key aspects of lean production
Time based management
Simultaneous engineering
Just in time production (JIT)
Cell production
Kaizen (Continuous improvement)
Quality improvement and management
Advantages of lean production
Lead times are cut
Damage, waste and loss of stocks/equipment are lowered
A greater focus on customer needs
Improved quality through the introduction of kaizen and qual
Over-production
Making more than is needed – leads to excess stocks
Waiting time
Equipment and people standing idle waiting for a production process to be completed or resources to arrive
Transport
Moving resources (people, materials) around unnecessarily
Stocks
Often held as an acceptable buffer, but should not be excessive
Motion
A worker who appears busy but is not actually adding any value
Defects
Output that does not reach the required quality standard – often a significant cost to an uncompetitive business
Key aspects of lean production
Time based management
Simultaneous engineering
Just in time production (JIT)
Cell production
Kaizen (Continuous improvement)
Quality improvement and management
Factors influencing workforce productivity
Extent and quality of fixed assets (e.g. equipment, IT systems)