Ebac 1

Cards (192)

  • Family Enterobacteriaceae
  • General Characteristics
    • Often referred as ENTERICS
    • Consists of a large number of diverse organisms (Frequently encountered in the lab)
    • Normal flora of the GI tract of animals and humans
    • Gram negative bacilli or coccobacilli
    • Associated in infections almost throughout the body
    • Ubiquitous
  • All Enterobacteriaceae
    • Facultative anaerobe, non-spore-former
    • Glucose fermenters
    • Cytochrome oxidase negative except: Plesiomonas
    • Reduce nitrates to nitrites except: Erwinia, Pantoea agglomerans, Photorhabdus, and Xenorhabdus
    • Motile except: Klebsiella, Shigella, Yersinia
    • Motile members have peritrichous flagella except: Tatumella ptyseos which has polar flagella
    • All grow luxuriantly on CHOC and BAP
    • Klebsiella and sometimes Enterobacter produce mucoid colonies
    • Beta-hemolysis is seen in some strains
    • All are catalase positive except for one group of Shigella species and Xenorhabdus
  • Serotyping (Serogrouping) of Enterobacteriaceae

    Antigenic Structure Used For Identification Through Serotyping
  • Serogroups of Escherichia coli
    Based On Its O And H Antigens
  • 2 Broad Categories of Enterobacteriaceae
    • Opportunistic Pathogens
  • Selective and Differential Media
    • Isolation of enteric bacteria from clinical specimen is primarily done with the use of selective and differential media
    • Selective: have inhibitors to suppress other bacteria particularly gram positive
    • Differential: provide (?) for organism to exhibit their unique biochem characteristics that can be use in differentiation
  • Primary culture media used in the presumptive identification of enteric organisms in the laboratory
    • EMB, MAC, XLD, HEA, SSA
  • Selective and Differential media is just a presumptive identification of enteric bacteria

  • Eosin–methylene blue (EMB) agar is a selective differential medium useful in the isolation and identification of gram-negative enteric bacteria
  • MacConkey Agar (MAC)
    MacConkey agar (MAC) is a selective, differential, primary plating medium. It selects for Enterobacteriaceae and other gram-negative rods in the presence of mixed microbiota and differentiates them into lactose fermenters and non–lactose fermenters
  • Xylose Lysine Deoxychoalte Agar (XLD)

    Xylose-lysine-desoxycholate (XLD) agar is a selective, differential, primary plating medium used to isolate Salmonella and Shigella spp. from stool and other specimens containing mixed biota
  • Salmonelle-Shigella Agar (SS)

    Salmonella-Shigella (SS) agar is used to select for Salmonella and some strains of Shigella from stool specimens
  • Identification of Salmonella and Shigella becomes more difficult
  • Shigella dysenteriae and Shigella flexneri can occasionally be inhibited on XLD agar
  • Some strains of Salmonella may fail to produce H2S and therefore resemble Shigella colonies
  • On Salmonelle-Shigella Agar, blackening is more likely to occur when alkaline conditions exist
  • Salmonella-Shigella (SS) agar
    Used to select for Salmonella and some strains of Shigella from stool specimens
  • Salmonella-Shigella (SS) agar
    • Contains bile salts, sodium citrate, and brilliant green, which inhibit the growth of gram-positive and many lactose-fermenting, gram-negative rods normally found in stool
    • Lactose is the sole carbohydrate source in the medium, and neutral red is the pH indicator
    • Sodium thiosulfate is added as a source of sulfur for the production of H2S
  • If an organism grows on SS agar and ferments lactose, it will produce acid and change the indicator to pink-red
  • If H2S is produced on SS agar, it reacts with the ferric ammonium citrate present in the medium, forming a black precipitate in the center of the colony
  • Shigella colonies on SS agar
    Appear colorless because these organisms do not ferment lactose or produce hydrogen sulfide
  • Salmonella colonies on SS agar
    Are colorless, with a black center, because these organisms usually make H2S but do not ferment lactose
  • Pink to red colonies on SS agar
    Indicate that the organism ferments lactose
  • If Proteus grows on SS agar, swarming is inhibited
  • Hektoen enteric (HE) agar

    A selective differential medium used for direct isolation of enteric pathogens from feces and for indirect isolation from selective enrichment broth
  • Hektoen enteric (HE) agar
    • Contains bile salts at concentrations that not only inhibit the growth of gram-positive bacteria, but also inhibit the growth of many gram-negative organisms that are part of the normal intestinal microbiota
    • Contains lactose, salicin, and sucrose to determine fermentation patterns, detected by the pH indicator bromothymol blue
    • Contains ferric salts (sodium thiosulfate, ferric ammonium citrate) to detect the production of hydrogen sulfide gas
  • HE agar should not be autoclaved, and overheating should be avoided
  • Most nonpathogens ferment one or both of the sugars on HE agar, and colonies appear bright orange to salmon pink because of the low pH interaction with incorporated dyes
  • Nonfermenters, such as Salmonella and Shigella spp., on HE agar
    Typically produce green to blue-green colonies
  • Hydrogen sulfide gas production on HE agar is seen as a black precipitate that accumulates within colonies
  • Serotyping
    A serologic test that determines species/subtypes of bacteria based on the antigens present on its surface
  • Antigens
    Substances (proteins) that react with specific antibodies
  • Antibodies (anti-sera)
    Proteins that react to antigens
  • Antigenic variations

    Refers to the variations in the antigenic structures of antigens
  • Salmonella/Escherichia/Shigella species may look the same under the microscope, but they can be separated into different many serotypes according to the variations of the antigens found on their surface
  • Serotyping
    Determined by the agglutination of bacteria with specific antisera to identify variants of O and H antigens
  • H antigen
    Flagellar antigen, a protein in nature that is heat labile
  • O antigen

    Somatic antigen, heat stable, located in the cell wall, part of the lipopolysaccharide
  • K antigen

    Capsular antigen/envelope antigen, a heat labile polysaccharide found in encapsulated strains that covers the O antigen