A chemical reaction that occurs in the chloroplasts of plants in which the energy in light is stored in glucose
Glucose
A sugar produced by plants in photosynthesis and used by all living organisms to releaseenergyduringrespiration
Photosynthesis
Occurs in chloroplasts found within cells
Chloroplasts contain the green pigment chlorophyll which absorbs light
The plant uses the glucose to grow and make other useful substances
The glucose can also be broken down in the plant by respiration
Respiration
A chemical reaction that occurs in the mitochondria of cells in which glucose and oxygen react to produce carbon dioxide and water, releasing energy
Plants
Have adaptations to help them photosynthesise and survive
Gases like oxygen and carbon dioxide can travel through tiny holes underneath the leaf called stomata
Carbon dioxide diffuses into the cells found within the leaf to help carry out photosynthesis
Oxygen is released from these cells as a product of photosynthesis
Photosynthesis
Carbon dioxide + water -> glucose + oxygen
Respiration
Oxygen + glucose -> water + carbon dioxide
The reactants and products of photosynthesis and aerobic respiration are opposites
When plants respire
Day (light) - Photosynthesis and respiration occur, carbon dioxide goes in, oxygen and water vapour go out
Night (dark) - Only respiration occurs, no gas exchange as stomata close
Light is one factor that affects the rate of photosynthesis
Other factors such as the levels of carbon dioxide, presence of chlorophyll, water and temperature can also affect the rate of photosynthesis
Photosynthesis
A chemical reaction that occurs in the chloroplasts of plants in which the energy in light is stored in glucose
Glucose
A sugar produced by plants in photosynthesis and used by all living organisms to release energy during respiration
Photosynthesis
Occurs in chloroplasts found within cells
Chloroplasts contain the green pigment chlorophyll which absorbs light
The plant uses the glucose to grow and make other useful substances
The glucose can also be broken down in the plant by respiration
Respiration
A chemical reaction that occurs in the mitochondria of cells in which glucose and oxygen react to produce carbon dioxide and water, releasing energy
Plants
Have adaptations to help them photosynthesise and survive
Gases like oxygen and carbon dioxide can travel through tiny holes underneath the leaf called stomata
Carbon dioxide diffuses into the cells found within the leaf to help carry out photosynthesis
Oxygen is released from these cells as a product of photosynthesis
Photosynthesis
Carbon dioxide + water -> glucose + oxygen
Respiration
Oxygen + glucose -> water + carbon dioxide
The reactants and products of photosynthesis and aerobic respiration are opposites
When plants respire
Day (light) - Photosynthesis and respiration occur, carbon dioxide goes in, oxygen and water vapour go out
Night (dark) - Only respiration occurs, no gas exchange as stomata close
Light is one factor that affects the rate of photosynthesis
Other factors such as the levels of carbon dioxide, presence of chlorophyll, water and temperature can also affect the rate of photosynthesis
Factors affecting the rate of photosynthesis in crop growing
Light intensity
Temperature
Carbon dioxide
Water supply
Chlorophyll
Limiting factor
Something that disrupts the growth or abundance of any organisms or population
Photosynthesis slows down or stops if the conditions aren't sufficient enough
Photosynthesis
1. Light shines on leaves
2. Water and carbon dioxide are available
3. Reaction quickly slows and then stops if carbon dioxide is removed
4. No reaction if light and carbon dioxide are present but no water
5. Rate slows down if temperature falls
6. Slows down if water and carbon dioxide are reduced
7. Stops completely at night-time
Farmers use lights to extend the growing cycle of vegetable plants, making sure we all have enough food to eat all year round
Main things that affect the rate of photosynthesis
Light intensity
Carbon dioxide concentration
Temperature
Water supply
Farmers control the environment in a greenhouse to increase the rate of photosynthesis by increasing the limiting factors so crops can grow quicker and farmers can produce more in the same space of time
Crops that do well from the higher rate of photosynthesis
Tomatoes
Lettuce
Farmers can add additional carbon dioxide into the greenhouse to increase the concentration, which then increases the rate of photosynthesis of the crops
Farmers usually use a handheld electronic device to measure the rate of photosynthesis, but you could do this at home using pondweed by counting the bubbles of oxygen being produced
Grass growth rate in winter
Slows down because the temperature is low
Farmers make photosynthesis happen at night
Use lights to simulate the sun
At a certain point the addition of more light, heating, carbon dioxide or water will not increase the rate of photosynthesis any further, as a second factor becomes limiting
Irrigation systems in greenhouses help to increase the production of plants
Farmers try to get the maximum growth out of crops by manipulating the conditions within their greenhouse, such as trapping the sun's heat, using a paraffin heater, adding fertilisers and pesticides
To maintain greenhouse temperatures during cooler weather, water is heated to 85°C and circulated throughout greenhouses, with an average hot water tank having a 158,500 gallon capacity, which could supply enough hot water for 7,925 showers
This is an example of a common experiment used to investigate light intensity and the rate of photosynthesis
Investigating the rate of photosynthesis
1. Set up the apparatus
2. Leave for five minutes for the pondweed to acclimatise to the new light intensity
3. Count the number of bubbles given off in one minute
4. Move the light 10 cm further back
5. Leave for five minutes for the pondweed to acclimatise again
6. Count the number of bubbles given off in one minute
7. Repeat by moving the lamp away by 10 cm intervals until 50 cm is reached