Biology

Cards (243)

  • Features that all living organisms share
    • Movement
    • Respiration
    • Sensitivity
    • Nutrition
    • Excretion
    • Reproduction
    • Growth
  • Organelles that both animal and plant cells share

    • Cell membrane
    • Cytoplasm
    • Nuclei
    • Nucleus
    • Ribosomes
    • Mitochondria
  • Additional organelles in plant cells
    • Cell wall
    • Vacuole
    • Chloroplasts
  • Nucleus
    Controls the activities of the cell
  • Cytoplasm
    Where chemical reactions take place
  • Cell membrane
    Controls what enters and leaves the cell
  • Ribosomes
    Where protein synthesis takes place, i.e. where proteins are made
  • Cell wall
    Made of cellulose, protects and supports the cell
  • Vacuole
    Filled with cell sap, helps maintain the structure of the cell
  • Chloroplasts
    Contain the green pigment chlorophyll, where photosynthesis takes place
  • Eukaryotes
    Animal cells, contain membrane-bound organelles such as nuclei and mitochondria
  • Prokaryotes
    Viruses and bacteria, contain no membrane-bound organelles, have strands of DNA or RNA instead of a nucleus
  • Bacterial cell

    • Sometimes has a cell wall
    • Sometimes has a slime capsule
    • Sometimes has a flagella (tail) to help it move
    • Has a circular chromosome (nucleoid) instead of a distinct nucleus
    • Has plasmids (small rings of genetic material)
  • Types of bacteria

    • Pathogenic (cause disease, e.g. pneumococcus, tuberculosis)
    • Non-pathogenic (useful, e.g. lactobacillus bulgaricus used in yoghurt making)
  • Bacteria are unicellular (made of one cell only)
  • Viruses
    • Much smaller than bacteria
    • Simply made of a protein coat containing DNA or RNA
    • Have no typical organelles
    • Are non-living, do not excrete, respond, grow, or reproduce
    • Are always pathogenic (e.g. flu virus, cold virus, HIV)
  • Tobacco mosaic virus causes discoloration in plant leaves and stunts growth
  • Protists
    • Some have animal-like properties (e.g. amoeba)
    • Some have plant-like properties (e.g. algae, euglena)
    • Plasmodium causes malaria
  • Protists can be unicellular or multicellular
  • Fungi
    • Have a cell wall made of chitin
    • Have a cell membrane, cytoplasm, vacuole
    • Do not have chloroplasts
    • Have thread-like structures called hyphae that form a network called mycelium
    • Carry out saprotrophic nutrition (secrete enzymes onto dead matter to break it down and absorb nutrients)
  • Examples of fungi
    • Yeast
    • Mushrooms
  • The five kingdoms are: plants, animals, protists, bacteria, and fungi
  • Carbohydrate storage
    In animals: glycogen
    In plants: starch
    In fungi: glycogen
  • Cell
    A group of organelles working together to perform the same function
  • Tissue
    A group of cells working together to perform the same function
  • Organ
    A group of tissues working together to perform the same function
  • Organ system

    A group of organs working together to perform the same function
  • Organism
    A group of organ systems working together to perform the same function
  • Organ systems in the body
    • Digestive system
    • Endocrine system
    • Reproductive system
    • Circulatory system
    • Respiratory system
    • Nervous system
    • Excretory system
  • The digestive system includes organs like the stomach, esophagus, pancreas, small intestine, and large intestine
  • Zygote
    The cell formed when a sperm and egg meet at fertilization
  • Enzyme
    A biological catalyst that speeds up the rate of a chemical reaction without being used up
  • Active site

    The biologically active part of an enzyme molecule where the substrate binds
  • Enzyme catalysis
    1. Substrate binds to active site
    2. Forms enzyme-substrate complex
    3. Complex splits to form product
  • Digestive enzymes
    • Amylase (breaks down starch into glucose)
    • Proteases (break down proteins into amino acids)
    • Lipase (breaks down lipids/fats into fatty acids and glycerol)
  • As temperature increases
    Enzyme activity increases up to the optimum temperature
  • As temperature continues to increase above the optimum

    Enzyme activity decreases due to denaturation
  • As pH moves away from the optimum pH

    Enzyme activity decreases due to denaturation
  • Diffusion
    The net movement of particles from an area of high concentration to an area of low concentration
  • Osmosis
    The net movement of water from an area of high water potential to an area of low water potential across a partially permeable membrane