Nursing management for altered nutrition: nausea and vomiting
1. Assess patient's previous experiences, expectations of nausea and vomiting, including causes, interventions used
2. Adjust diet before, after drug administration according to patient preference, tolerance
3. Prevent unpleasant sights, odors, sounds in environment
4. Use distraction, music therapy, biofeedback, self-hypnosis, relaxation techniques, guided imagery before, during, after chemotherapy
5. Administer prescribed antiemetic, sedatives, corticosteroids before chemotherapy, afterward as needed
6. Ensure adequate fluid hydration before, during, after drug administration; assess intake, output
7. Encourage frequent oral hygiene
8. Provide pain relief measures if necessary
9. Consult with dietician as needed
10. Assess, address other contributing factors to nausea, vomiting