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Module 1 - Biochemistry
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Polymer synthesis in a cell
1.
Dehydration
(
condensation
) reactions
2.
Dehydration
removes
water
molecule forming new bonds between monomers
3.
One
monomer added by each
dehydration
reaction, only at one end, one at a time
4. Energy is required to make
larger
molecules from
smaller
ones (second rule of thermodynamics)
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Activated monomer
Energy is added to the monomer by an earlier reaction
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Enzymes
Catalyse the
dehydration
reactions
Different enzymes for each type of
polymer
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Protein synthesis of secreted and non secreted proteins
1. Signal peptide on protein is recognised by the
ribosome
as to where the
protein
is secreted outside or for the endomembrane system
2. Signal sequence directs
polypeptides
3. Signal peptide is
chopped
off after it informs the cell as it is no longer needed and may alter the
proteins
final structure and folding
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Secreted
proteins
Have a
hydrophobic signal
peptide
That binds to a signal
recognition
particle (SRP)
Translation
is stopped
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Cell signalling process
1. Signal reception - Signal molecule interacts with
receptor
protein in
plasma membrane
, causing change in shape, starting relay of molecules
2. Signal
transduction
- Relay of molecules is the
transduction
process
3. Cellular response -
Transduction
pathway ends when a
response
is activated
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A change of just one
amino acid
can have a significant impact
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Cell transduction pathway
1. Binding of signalling molecule to receptor will trigger enzyme activity
2. Eg. Kinase enzymes that add phosphate groups to other proteins
3. The triggered enzyme cascade, will amplify the signal which requires energy to do
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Hypothesis
Specific to a singular observation
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Theory
Big
picture explanation, supported by many
experiments
and observations over time
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Differences
between prokaryotic and eukaryotic cells
Prokaryotes
- no genuine nucleus, no membrane-bound organelles, no true cytoskeleton
Eukaryotic cells
- Genuine nucleus, Membrane-bound organelles, True cytoskeleton
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Covalent
bonds
Breaking a covalent bond requires a chemical
reaction
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Weak covalent interactions
Molecules
retain their chemical identity
Interactions are
reversible
and usually
short
lived
More
permanent
interactions result from large numbers of
weak
interactions
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Types of weak interactions in biological molecules
Hydrogen
bonds
Hydrophobic
interactions
Van der Waals
interactions
Ionic
interactions
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Hydrogen
bonds
Attraction between slightly negative and
positive
regions between molecules
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Hydrophobic
interactions
Tendency
of
non-polar
molecules to congregate in water
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Van der Waals interactions
Weak attractive, non covalent forces that occur when atoms come close enough to their
outer shells
, to have a
slight attraction
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Ionic interactions
Attractive or repulsive interactions between ions in a solution or
charged
parts of a molecule
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Strands of
nucleic
acids are anti-parallel and run in
opposite
directions
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Phospholipids
Amphipathic
, have both a
hydrophobic
and a hydrophilic region
Self-organising
molecules
No
covalent
bonds between
phospholipid
molecules
Hydrophobic
interactions keep the fatty acid tails away from the
water
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Electron microscopy (SEM and TEM)
Limit of resolution:
2nm
Uses an electron beam, as opposed to
visible
light
Uses
heavy metals
as a stain, therefore specimen is not
alive
Lenses
are made from electromagnets
Cell
ultrastructure
is visible
TEM -
thin
sections, SEM -
3D
surface scanning
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Brightfield
light microscopy
Uses
visible
light
Simple and less
expensive
Stains can be used to increase
contrast
and make images
clearer
Resolution limit:
200nm
/
0.2um
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Confocal light microscopy
'3D'
fluorescence microscopy
Optical
sections
Objects closer to the lens will be
sharp
, but above and below the focus will be less
clear
Confocal imaging makes a
3D
model allowing for
overall
image clarity
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Fluorescence light microscopy
Specimen will absorb
UV light
via
fluorescent dyes
UV dyes
are used
Shown as
visible light
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Starch
Has a 1-4 linkage of
alpha
glucose monomers
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Cellulose
Has a beta 1-4 linkage, and because of this beta
glucose
molecules have to alternate direction, allowing it to become a
linear polymer
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Hydrophobic effect
When water and
oil
are in contact, the molecules arrange themselves to
minimise
the contact between the two
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Induced fit model
The enzyme changes its conformation to aid the
reaction
and the
substrate
binding to it
After the reaction, the reactants are released and the enzyme
catalyses
a new
reaction
The
substrate
is held in the active site by
weak
interactions
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Purines and pyrimidines
Pyrimidines
- Cytosine, Uracil, Thymine
Purines
- Adenine, Guanine
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Pyrimidines
and purines
Molecules containing
nitrogen
, that also act as a
base
Pyrimidines are
smaller
, purines are bigger
double ring
structures
Able to
donate
electrons to other molecules, forming new
molecules
in the process
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Amino
acid
Monomer
that is covalently bonded with other amino acids to make a
polypeptide
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Polypeptide
One or more amino
acids
covalently bonded
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Protein
One or more polypeptides folded into a 3D specific conformation, which becomes the
functional
form
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DNA
has
direction
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Energy storage in animals and plants
Starch
- plant storage polysaccharide
Glycogen
- animal storage polysaccharide
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Intracellular
signal receptors
For example, a testosterone
receptor
Receptor is activated by
hormone
binding
Moves to
nucleus
and activated
genes
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Forming and testing hypothesis and the use of controls in experiments
1.
Hypothesis
- possible explanation of an observation, must be
testable
2. Experiment must test one variable at time and have
repeatable
results
3.
Theory
- a broad explanation which is supported by many observations and experiments
4. A hypothesis can always be
disproven
, with another explanation, therefore use terms such as 'supported' or 'rejected'/'contradicted'
5. A hypothesis is a
TENTATIVE EXPLANATION
and is
falsifiable
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Phospholipid bilayer
Phospholipid molecules are not
covalently
bonded together, they are kept in place by hydrophobic and
hydrophilic
interactions
If a hole is made in the bilayer, the molecules will
rearrange
to fill the gap and
restore
the normal state of the membrane
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Cellulose
structure
Glucose
monomers are linked in
unbranched
chains by β-1,4 glycosidic linkages
Every
glucose
monomer is flipped relative to the next one resulting in a linear,
fibrous
structure
Provides shape and stability to the plant cell
wall
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Starch
structure
Compact
shape allows for a large amount of
energy
to be stored and released without taking up too much space
Due to the position of the OH groups, the
starch
molecule is not very soluble, and so it will not interfere with the plant's
water storage
View source
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